Castano Coleccion Chardonnay Barrica
56,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Murcia |
| Origin | |
| Winery |
Bodegas Castaño |
| Volume |
0.75 |
| Alcohol |
13,50% |
| Grape |
100% Chardonnay |
| Technology |
malolactic conversion, 6 months in new French oak barrels of 500L. Batonnage realized during its time in the barrel. |
| Color |
White |
| Taste |
the palate it's fresh, unctuous, combines fruity notes with subtle notes |
| Vintage Year |
2022 |
Description
Straw yellow color with golden highlights. Clean and shiny. In the nose it’s fruity, with citrus and tropical hints such as orange zest, pineapple and mango peel. Pronounced intensity. On the palate it’s fresh, unctuous, combines fruity notes with subtle notes coming from its malolactic conversion and aging in barrels (fresh butter, baking notes, vanilla and cinnamon nuances).
6 months in new French oak barrels of 500L. Batonnage realized during its time in the barrel.
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The philosophy
of this wine is based on the wisdom
of the ancient vineyards of White
Garnatxa, Pink Garnatxa, Macabeu
and Pansal and the old tradition of
winemaking from the ancient vine
growers.
It is an acoustic wine, sensitive from
the roots of these ancient vineyards.
A wine that wants to express and
claim the quality and singularity of the
traditional viticulture against the
globalization of the international
varieties and modern winemaking
style.
Come back to the traditional roots of
the vineyards using the nowadays
knowledge to express the
environment of these wild vineyards
among the majestic Montsant
mountains.
It is possible to make fine and
elegant wines using the traditional
varieties and expressing a unique
singularity.
VINEYARDS. Wine made from old
vineyards in D.O. Montsant.
Vineyards located in the villages of
La Serra d’Almos, Els Guiamets,
Marçà and Cornudella de Montsant
between 300 to 700 meters of
altitude, vineyards between 40 to 80
year old. Our vineyards grow in poor
and stony soils with a combination of
clay, sand and some “llicorella“ soil.
HMR Heretat Mont Rubi Durona
Durona tinto 2018: Gilbert & Gaillard – Double Gold Medal; 91 Guía Peñín; Vinari Awards – Gold medal
Durona tinto 2017: 90 – James Suckling; 90 Guía Peñín
Durona tinto 2016: 90 James Suckling
Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín
Durona tinto 2007: 90 Guía Peñín
Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín
Durona tinto 2004: 91 Robert Parker
Palacio de Bornos Verdejo Fermentado Rueda en barrica
Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.
Señorío de Beade White
To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.
Senorio de Sarria Chardonnay Navvara 2023
The history of the Señorío de Sarría goes back many centuries and is inextricably linked with that of the Navarra region. In a chronicle of the Middle Ages, it was mentioned that the Lord of Sarría joined up with King Sancho VII (the Strong) in the battle of Las Navas de Tolosa (1212). Straw-yellow colour, with green hues. Powerful fruity nose, with hints of white flowers and exotic fruits. Fresh and balanced, with excellent acidity.