La Caprichosa Verdejo Sabre Lias Rueda
Datasheet
Country |
Spain |
---|---|
Region |
Castilla y Leon |
Origin | |
Winery |
Palacio de Bornos |
Volume |
0.75 |
Alcohol |
13,50% |
Grape |
100% VERDEJO |
Technology |
Harvesting: By hand, in small crates and with sorting table Fermentation: In temperature-controlled stainless steel vats Temperature of fermentation: 14°C Duration of fermentation: 15 days Time on l |
Color |
White |
Aroma |
: Intensely aromatic with a wide palette of varietal aromas coming through (hay, balsamic, citrus fruit), together with notes of ripeness brought by the working of the lees. |
Taste |
Good structure, balanced, unctuous, velvety and with a long finish expressing the aromatics of the nose. |
Vintage Year |
2023 |
Sugar |
dry |
Description
With the name “La Caprichosa” we wanted to pay tribute to our most special vineyard, with a gravelly and low fertility soil, bush vine growing system and with more than thirty years old. The four-month aging on less has played a very important role in its careful elaboration, which allows us to achieve a wine of greater character, body and unctuousness.
Bright straw yellow colour, with green glints. Intense and complex aroma, with notes of ripe white fruit and mineral hints. Fresh and generous in mouth, with volume, mild and lingering.