Palacio de Bornos Verdejo Fermentado Rueda en barrica
53,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Origin | |
| Winery |
Palacio de Bornos |
| Volume |
0.75 |
| Alcohol |
13% |
| Grape |
100% VERDEJO |
| Technology |
Fermentation: In barrels Temperature of fermentation: 16-20°C Duration of fermentation: 10-12 days Ageing time in barrels: At least 4 months Type of barrel: French oak |
| Color |
Deep yellow with greenish tones. |
| Aroma |
Intensely aromatic, clean with great complexity enhanced by the oak (smoky, vanilla) and the fruit and a vegetal touch. |
| Taste |
Excellent entry on the palate, structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again. |
| Vintage Year |
2022 |
| Sugar |
dry |
Description
Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.
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