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Dark red cherry red colour. Intense toasty and spicy aromas, with hints of vanilla and cinnamon. Powerful, tasty, structured, complex palate, with well-integrated oaky notes.
| Country | Spain |
|---|---|
| Region | Navarra |
| Origin | |
| Winery | Senorio de Sarria |
| Volume | 0.75 |
| Alcohol | 15% |
| Grape | Cabernet Sauvignon and Graciano |
| Technology | Harvest: Mechanic and manual Harvest date: September – October Fermentation tanks: Inox stainless steel vats at controlled temperature Fermentation temperature: 28 ºC Fermentation time: 15 days Barr |
| Color | Deep garnet colour. |
| Aroma | Intense aromas of ripe black fruit, spices, vanilla, toast and mineral undertones. |
| Taste | Elegant, structured and round, with balsamic and spicy sensations. Powerful and balanced. |
| Vintage Year | 2017 |