Cava SELECTA Brut Nature
Datasheet
Country |
Spain |
---|---|
Region |
Catalonia |
Origin | |
Volume |
0.75 |
Alcohol |
11,50% |
Grape |
Macabeo, Xarel•lo y Parellada |
Technology |
Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is made separately |
Color |
Straw yellow with green highlights. |
Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
Taste |
Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
Description
Our state is located in the Penedès region, the most important viticultural area
in Catalonia. The climate here is typical Mediterranean with warm summers and mild winters
besides a lot of sunshine exposure which ensures optimal veraison of the grapes. The annual
average rainfall is 525 mm (around 30 days per year). The result is a real paradise for
grape-growing, where we cultivate native grape varieties to produce high quality sparkling wines.