CHILLING Brut Rose
45,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Josep Masachs |
| Volume |
0.75 |
| Alcohol |
11,50% |
| Grape |
Trepat, Garnacha, Monastrell |
| Technology |
Base wine: Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is mad |
| Color |
Pale pink colour. |
| Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
| Taste |
Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
Description
Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.
Customer reviews
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Vineyards located in the villages of
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between 300 to 700 meters of
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Castano Vertis Organic
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+Ritme Blanc 2022 ORGANIC:
92/100 points Guía Peñín 2025
92/100 points Guía Peñín 2024
+Ritme Blanc 2021 ORGANIC:
93/100 points Vinologue – Miquel Hudin
93/100 points Tim Atkin and Fintan Kerr
Catalunya Special Report 2024
92/100 points Guía de Vinos Gourmets
2024
92/100 points Guía Peñín 2024
92/100 points Guía Peñín 2023
+Ritme Blanc 2020 ORGANIC:
93+ points Vinologue – Miquel Hudin
90+ points Wine Advocate (Robert
Parker) 2022
90/100 points Guía Peñín 2023
90/100 points Guía de Vinos Gourmets
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+Ritme Blanc 2019 ORGANIC:
91/100 points in Vinous (USA) by Josh
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92/100 points Guía Peñín 2023
91/100 points Guía Peñín 2022
91/100 points Vinologue – Miquel Hudin
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+Ritme Blanc 2018 ORGANIC:
92/100 points Premios AkataVino
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distinción medal.
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91/100 points Guía Peñín 2021
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91/100 points Guía Peñín 2020
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90 points Peñin Guide
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STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.