Hérault
Les Jamelles, “Minimalist” Syrah-Grenache, Pays d’Oc 2023, sulfite free
This very first cuvée without added sulfites is the result of Catherine Delaunay and her team’s desire to explore new vinification techniques and innovate to meet consumer demand for more natural products. The result? A wine with intense, pure aromas and flavours but with MINIMALIST* packaging! Deep, ruby-red, slightly lighter on the rim. The nose is gently full, with aromas of blackberry, plum, red fruit, spice and a hint of nuttiness. Medium-full bodied, aromas of blackberry, plum and redberry have a taut core, entwined with spice, black tea and a nutty aftertaste. Grainy tannins provide a powdery grip and enriched mouthfeel and leave a raw impression. Fresh acidity flows with good energy and brightens up the rich palate. This Syrah-Grenache blend shows intense fruit and spice with black tea and nut interest on a raw structured palate. Match with burgers and grilled meat over the next 3 years. Fermented to 13% alc, no sulfite addition
Les Jamelles, Cinsault Rosé, Hérault
Les Jamelles Cinsault rosé is celebrated for its fruit, freshness and candy notes.The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.
