Saint-Julien

Еhe Saint Julien from the pen of Château du Glana from Bordeaux offers a bright purple color in the swirled glass. At the edge also shows a color transition to garnet red. The first nose of Saint Julien shows of blackberries, black currants and blueberries. The fruity hints of the bouquet are joined by cinnamon, black tea and gingerbread spice. This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. In the finish, this well storable red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of black currant and blueberry.

Fourth Growth. Quatrieme Grand Cru Classe in 1855. Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.