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Bernard Remy, Blanc de Blancs, Сhampagne
A marriage made in heaven - Chardonnay and Chalk have lived harmoniously together for many a year.
From this alliance, citrus aromas come to life in the mouth and lie subtly on a pallet of white flowers.
The brilliant, deep colour is adorned with multiple green reflections typical of "Pure Chardonnay".
The nose is lively, fresh and intense. Full and smooth on the palate, with citrus aromas dominating.
It reaches fullness in a creamy finale with slight buttery hints.
Blanc de Blancs can well accompany a fillet of veal or sole meunière
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Bernard Remy, Blanc de Noirs, Champagne
Full-bodied and balanced, this wine will seduce you with the intense fruitiness on the palate, long-lasting and delicate.
A Champagne of character with a lively, intense nose, playing on the aromas of summer fruits: pear, quince, fruit preserves.
This fruitiness is long on the palate, a sign of the elegance and complexity of this cuvée.
The Blanc de Noirs will reveal all its aromas with a fillet of doe or a guinea fowl with mushrooms.
Awards and Medals
Bernard Remy, Grand Cru, Champagne
Сhampagne Grand Cru
The full expression of nature delivers us the unique flavours of Grands Crus Champagne. The nose reveals the rich sweetness of fruit delicately ripened in the sun. The honey with its roundness balances the aromas while preserving their freshness.
With its fine sparkling gold colour, the Grand Cru is an elegant and refined champagne.
The nose reveals delicate citrus aromas, confirmed by a fresh and lively explosion in the mouth.
A full, structured wine astonishingly long on the palate.
Drink with salmon toasts.
Awards and Medals
Bernard Remy, Millésime, Сhampagne, 2016
Сhampagne Millésime 2016
In vintage years, the Earth offers us grapes for exceptional cuvées.Let time do its work with humility, wait, and wait still more ... an oenological journey to the heart of the alchemy of the vine.
The Millésime is dressed and sparkling gold.
The nose, the fine and delicate aromas reveal the mineral-like quality and elegance of this champagne.
Predominantly floral on the palate, revealing the complexity and maturity that make the Millésime an exceptional cuvée.
The Millésime can be subtly accompanied by a vanilla mille-feuille.
Awards and Medals
Château de Fieuzal, L’Abeille de Fieuzal Rouge, Bordeaux, 2019
Over the years, L’Abeille has developed a strong identity of its own. Crafted with the same careful attention as Château de Fieuzal, it is conceived for light-hearted, easy-going enjoyment. Its fruit stems from the same vines as the first wine, grown with the same degree of care and preserving Fieuzal’s unique combination of freshness and finesse. L’Abeille red is majority Merlot, therefore delicately smooth whilst being juicy, fruity, and full of character.
Château Duplessis, Château Duplessis , Bordeaux 2015
Producer
PHILIPPE FERRIER
Moulis-en-Médoc is nestled on the Left Bank, between the cru appellations of Margaux and Saint-Julien. This lesser-known vineyard area, grown on similar soils of gravel and limestone over deeper clays and silt, can offer great value. The Château Duplessis 2018 vintage has attractive fresh and baked fruit aromas with earthy, spicy undertones. The palate has good depth, brisk acidity, well integrated oak flavours and bold tannins
Chateau Petit Bocq, Saint-Estephe, 2020
L’HETRE (Jacques Thienpont)
l'Hêtre 2016 is a blend of 95% Merlot and 5% Cabernet Franc and was aged for 15 months in oak barrels. It has a dark purple colour; fresh and sweet on the nose with a good expression of autumn fruits; on the attack the wine is firm and rich with good, ripe tannins and a round, silky structure; on the palate the wine is fresh and spicy.