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Bernard Remy, Blanc de Blancs, Сhampagne
A marriage made in heaven - Chardonnay and Chalk have lived harmoniously together for many a year.
From this alliance, citrus aromas come to life in the mouth and lie subtly on a pallet of white flowers.
The brilliant, deep colour is adorned with multiple green reflections typical of "Pure Chardonnay".
The nose is lively, fresh and intense. Full and smooth on the palate, with citrus aromas dominating.
It reaches fullness in a creamy finale with slight buttery hints.
Blanc de Blancs can well accompany a fillet of veal or sole meunière
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Bernard Remy, Blanc de Noirs, Champagne
Full-bodied and balanced, this wine will seduce you with the intense fruitiness on the palate, long-lasting and delicate.
A Champagne of character with a lively, intense nose, playing on the aromas of summer fruits: pear, quince, fruit preserves.
This fruitiness is long on the palate, a sign of the elegance and complexity of this cuvée.
The Blanc de Noirs will reveal all its aromas with a fillet of doe or a guinea fowl with mushrooms.
Awards and Medals
Bernard Remy, Grand Cru, Champagne
Сhampagne Grand Cru
The full expression of nature delivers us the unique flavours of Grands Crus Champagne. The nose reveals the rich sweetness of fruit delicately ripened in the sun. The honey with its roundness balances the aromas while preserving their freshness.
With its fine sparkling gold colour, the Grand Cru is an elegant and refined champagne.
The nose reveals delicate citrus aromas, confirmed by a fresh and lively explosion in the mouth.
A full, structured wine astonishingly long on the palate.
Drink with salmon toasts.
Awards and Medals
Bernard Remy, Millésime, Сhampagne, 2016
Сhampagne Millésime 2016
In vintage years, the Earth offers us grapes for exceptional cuvées.Let time do its work with humility, wait, and wait still more ... an oenological journey to the heart of the alchemy of the vine.
The Millésime is dressed and sparkling gold.
The nose, the fine and delicate aromas reveal the mineral-like quality and elegance of this champagne.
Predominantly floral on the palate, revealing the complexity and maturity that make the Millésime an exceptional cuvée.
The Millésime can be subtly accompanied by a vanilla mille-feuille.
Awards and Medals
Camille Braun, Gewurztraminer, Alsace
The Braun Family has been established in Alsace since 1593. Since then, generations of wine-growers have succeeded
each other from father to son.
In 1960, Camille Braun decides to take over the establishment, ran till then in polyculture. He makes the decision to focus
his activity on vine-growing and starts to sell his wine. He develops the winery with his wife, Marguerite,
and transforms its 2,5 hectares into 8 hectares in 1987.
The same year, they are joined by their son, Christophe, who will gradually take the head of the company.
The winery now holds 15 hectares of vines. A delicate wine with beautiful freshness, aromas of exotic fruits. On the palate the wine is fresh, with a beautiful structure.
Château de Fieuzal, L’Abeille de Fieuzal Rouge, Bordeaux, 2019
Over the years, L’Abeille has developed a strong identity of its own. Crafted with the same careful attention as Château de Fieuzal, it is conceived for light-hearted, easy-going enjoyment. Its fruit stems from the same vines as the first wine, grown with the same degree of care and preserving Fieuzal’s unique combination of freshness and finesse. L’Abeille red is majority Merlot, therefore delicately smooth whilst being juicy, fruity, and full of character.
Château Duplessis, Château Duplessis , Bordeaux 2015
Producer
PHILIPPE FERRIER
Moulis-en-Médoc is nestled on the Left Bank, between the cru appellations of Margaux and Saint-Julien. This lesser-known vineyard area, grown on similar soils of gravel and limestone over deeper clays and silt, can offer great value. The Château Duplessis 2018 vintage has attractive fresh and baked fruit aromas with earthy, spicy undertones. The palate has good depth, brisk acidity, well integrated oak flavours and bold tannins
Chateau Petit Bocq, Saint-Estephe, 2020
Domaine Bersan, Côtes d’Auxerre, Pinot-Noir, Chablisien 2022
Our estate is situated in Saint-Bris in northern Burgundy. It is composed of a modern winery and of vaulted cellars dating from the XIth and XIIth centuries located in the very heart of the village.
Our vineyard is managed and our wines are matured as naturally as possible in order to preserve and reveal under the best conditions the terroirs of Saint-Bris, Chablis and Irancy.
Our Bourgogne Côtes d' Auxerre Pinot Noir, grown on the kimmeridgian limestone slopes of Saint-Bris is appreciated for its aromas of red fruits (notes of the local cherries) combined with its very supple tannins.
Domaine Bersan, Saint-Bris Sauvignon, Chablisien 2021
The Bersan family have been living in Saint-Bris for many generations. Jean-Louis and his son Jean-Christophe own 20 hectares of vines there. They convert all of their fruit into wine at their winery, located just outside the village center.
Jean-Christophe Bersan pulls some Sauvignon from tank. The Bersans also make a red wine from the neighboring village Irancy. They are currently in conversion to organic viticulture, and will be certified in 2011.
Average yields for their Saint Brie Sauvignon Blanc is around 55 hectoliters per hectare, or 3.5 tons per acre. The wine is fermented and aged in stainless-steel tanks, where about 33% of the wine passes its malolactic fermentation.
Domaine Vincent Carême’, Vouvray Moelleux, Touraine 2018
Domaine Vincent Carême's "Moelleux" is a Vouvray harvested in over ripening, from a plot of land cultivated in organic farming. The grapes are harvested by hand and the vinification, as well as the maturing process, is carried out in barrels. It has a golden colour and a nose with aromas of quince and pear. The mouth is fruity with apricot notes, a sweetness offered by the sweetness.