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Camille Braun, Riesling Bollenberg 2022
The calcareous terroir gives this airy Riesling depth, finesse and elegance .
Floral aroma with notes of citrus fruits . Delicately mineral on the nose , light on the palate, with a lovely spicy finish .
Compliance with organic and biodynamic Demeter viticulture , temperature-controlled alcoholic fermentation with native yeasts, aging on the fine lees until bottling.
Goes well with grilled fish or white meat . Also perfect with raw vegetables or goat's cheese .
Les Jamelles, “Minimalist” Syrah-Grenache, Pays d’Oc 2023, sulfite free
This very first cuvée without added sulfites is the result of Catherine Delaunay and her team’s desire to explore new vinification techniques and innovate to meet consumer demand for more natural products. The result? A wine with intense, pure aromas and flavours but with MINIMALIST* packaging! Deep, ruby-red, slightly lighter on the rim. The nose is gently full, with aromas of blackberry, plum, red fruit, spice and a hint of nuttiness. Medium-full bodied, aromas of blackberry, plum and redberry have a taut core, entwined with spice, black tea and a nutty aftertaste. Grainy tannins provide a powdery grip and enriched mouthfeel and leave a raw impression. Fresh acidity flows with good energy and brightens up the rich palate. This Syrah-Grenache blend shows intense fruit and spice with black tea and nut interest on a raw structured palate. Match with burgers and grilled meat over the next 3 years. Fermented to 13% alc, no sulfite addition
Les Jamelles, Chardonnay-Viognier, Montagne Noire
Les Jamelles, Chardonnay, Aude
Les Jamelles, Cinsault Rosé, Hérault
Les Jamelles Cinsault rosé is celebrated for its fruit, freshness and candy notes.The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.