60

The nose whispers discreet, complex notes of candied fruit, jujube, white flowers, gentian and citrus zest. The palate is in this delicate register, subtle, thirst-quenching, and continues to develop fullness and volume, to finish with panache, releasing spices. Drink now, after airing, with bouchées à la reine, poultry or cellar.

During a business trip to Muscadet, Christelle Guibert was struck by the growing number of producers whose work is terroir-oriented. “Terre de Gabbro” is the fruit of this association between Christelle Guibert and Vincent Caillé. “Terre de Gabbro” is a modern Muscadet, focused on its terroir and produced from biodynamic viticulture. The wine is of great complexity and will have its place among the greatest wines from a region in full renewal.