Bernard Remy, Grand Cru, Champagne
182,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Champagne |
| Origin | |
| Winery |
Bernard & Rudy Rémy |
| Volume |
0,75 |
| Alcohol |
12% |
| Grape |
100% Chardonnay From our Grand Cru vineyard in Mesnil-sur Oger |
| Technology |
Appelation: Grand Cru in Mesnil-surOger Soil: Clay and limestone Harvest: Manual Agricultural Method: Traditional Vinification: Vinification in stainless steel vats. Malolactic fermentation. Four yea |
| Color |
wnite |
| Aroma |
The nose reveals delicate citrus aromas, confirmed by a fresh and lively explosion in the mouth. |
| Taste |
From Decanter’s World Wine Awards: “Charming aromas of ripe apples, plums and some floral notes. An eminently drinkable champagne that shows good structure and is lovely and fruity on the finish. |
| Sugar |
dry |
| Quantity btls |
Description
Сhampagne Grand Cru
The full expression of nature delivers us the unique flavours of Grands Crus Champagne. The nose reveals the rich sweetness of fruit delicately ripened in the sun. The honey with its roundness balances the aromas while preserving their freshness.
With its fine sparkling gold colour, the Grand Cru is an elegant and refined champagne.
The nose reveals delicate citrus aromas, confirmed by a fresh and lively explosion in the mouth.
A full, structured wine astonishingly long on the palate.
Drink with salmon toasts.
Awards and Medals
Customer reviews
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Château Carbonnieux Blanc, Pessac-Leognan, 2012
Classified White Wine. Cru Classe de Graves in 1959.
"Fresh, lively lemon peel, grapefruit, vanilla bean and green apple on the nose is a treat, but it gets even better with the sweet, slightly honeyed, fresh citrus fruits with just a hint of vanilla in the zesty finish. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon. 91 Points" - 91/100, Jeff Leve, The Wine Cellar Insider
Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
Château Lilian Ladouys, Saint-Estephe, 2018
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
EPC Brut NV
EPC is a Champagne Brand founded in 2019 as a start up model. 4 years later, EPC is one of the most successful brand launch in wines and champagnes history. EPC has reinvented the Champagne value chain and is innovative in all steps. EPC makes the consumer travel all over Champagne terroirs with 9 cuvées representing each of them an identified terroir. EPC co-create specific cuvée, in hand in hand collaboration between its cellar master and winegrowers. EPC gives to the consumer a strong transparency in the wines traceability, all cuvées are extra-brut and with low additives.Close your eyes and feel the intense freshness glide over your mouth and gradually land in your throat. You have tasted the perfect balance of Chardonnay, Pinot Noir and Pinot Meunier.