Bernard Remy, Millésime, Сhampagne, 2016
208,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Champagne |
| Origin | |
| Winery |
Bernard & Rudy Rémy |
| Volume |
0,75 |
| Alcohol |
12% |
| Grape |
60% Chardonnay 25% Pinot Noir 15% Pinot Meunier |
| Technology |
Vineyard Area: 1 ha Harvest: Manual Agricultural Method: Traditional and organic Vinification: Vinification in stainless steel vats. 5 years aging on the lees. |
| Color |
wnite |
| Aroma |
The nose, the fine and delicate aromas reveal the mineral-like quality and elegance of this champagne. |
| Taste |
Predominantly floral on the palate, revealing the complexity and maturity that make the Millésime an exceptional cuvée. The Millésime can be subtly accompanied by a vanilla mille-feuille. |
| Vintage Year |
2016 |
| Sugar |
dry |
| Quantity btls |
Description
Сhampagne Millésime 2016
In vintage years, the Earth offers us grapes for exceptional cuvées.Let time do its work with humility, wait, and wait still more … an oenological journey to the heart of the alchemy of the vine.
The Millésime is dressed and sparkling gold.
The nose, the fine and delicate aromas reveal the mineral-like quality and elegance of this champagne.
Predominantly floral on the palate, revealing the complexity and maturity that make the Millésime an exceptional cuvée.
The Millésime can be subtly accompanied by a vanilla mille-feuille.
Awards and Medals
Customer reviews
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Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
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This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. In the finish, this well storable red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of black currant and blueberry.
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L’HETRE (Jacques Thienpont)
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