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Les Jamelles, “Minimalist” Syrah-Grenache, Pays d’Oc 2023, sulfite free
This very first cuvée without added sulfites is the result of Catherine Delaunay and her team’s desire to explore new vinification techniques and innovate to meet consumer demand for more natural products. The result? A wine with intense, pure aromas and flavours but with MINIMALIST* packaging! Deep, ruby-red, slightly lighter on the rim. The nose is gently full, with aromas of blackberry, plum, red fruit, spice and a hint of nuttiness. Medium-full bodied, aromas of blackberry, plum and redberry have a taut core, entwined with spice, black tea and a nutty aftertaste. Grainy tannins provide a powdery grip and enriched mouthfeel and leave a raw impression. Fresh acidity flows with good energy and brightens up the rich palate. This Syrah-Grenache blend shows intense fruit and spice with black tea and nut interest on a raw structured palate. Match with burgers and grilled meat over the next 3 years. Fermented to 13% alc, no sulfite addition
Les Jamelles, Carignan, Pays d’Oc
This red grape variety, that originated in Aragon, Spain, was introduced in France in the 12th century. Despite massive pulling out of vines in recent years, over 100,000 hectares of vines continue to be cultivated in France, primarily in three southern regions: Languedoc-Roussillon, Provence and, to a lesser degree, Corsica.
Carignan is a grape variety that growers and oenologists alike are passionate about, as its quality can range from mediocre to excellent, depending on yield, age of the vines and vinification. Its reputation has suffered from situations involving high yields that do nothing for expressing the characteristics of the grape. However, if the vines are planted in calcareous clay, granitic sand, or schistous soils on slopes with good exposure, Carignan grapes can yield rich, generous, wines with flavours of black fruit that require a little ageing in order for the tannins to mellow.
Rarely vinified on its own, Carignan is often blended with Grenache Noir, Cinsault, Mourvèdre or Syrah, however Les Jamelles offers you a cuvée that is exclusively crafted from this grape variety.
Les Jamelles, Chardonnay-Viognier, Montagne Noire
Les Jamelles, Chardonnay, Aude
Les Jamelles, Cinsault Rosé, Hérault
Les Jamelles Cinsault rosé is celebrated for its fruit, freshness and candy notes.The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.
Les Jamelles, Clair de Gris, Grenache Gris, Pays d’Oc
Les Jamelles, Grenache-Syrah-Mourvèdre, Montagne Noire
Les Jamelles, Malbec, Pays d’Oc
The principal grape variety of the Cahors appellation, Malbec is also grown in the Bordeaux region. It is also grown in Argentina to produce wines that hugely popular around the world. This early-ripening grape yields a wine that is extremely fruity and fragrant with deep colour and solid tannins that make it well suited to laying down.
In order to express its full potential, this rather capricious grape variety needs to be grown in poor soil and harvested at optimal maturity.