Bernard Remy, Rosé, Champagne
166,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Champagne |
| Origin | |
| Winery |
Bernard & Rudy Rémy |
| Volume |
0,75 |
| Alcohol |
12.5% |
| Grape |
60 % de Pinot Noir 35 % de Chardonnay 5 % de Meuniertinged with 8% of Bouzy Rouge |
| Technology |
Harvest: Manual in stainless steel vats Agricultural Method: Traditional and organic Vinification: Vinification in stainless steel vats. 2 years aging on the lees. |
| Color |
rose |
| Aroma |
The nose reveals a delicate and light raspberry bouquet. |
| Taste |
From the Wine Advocate: “Pinot Meunier grown on clay and limestone soils of the Côte des Blancs. Vinified in stainless steel vats and aged five years on the lees, this is a very delicate, elegant |
| Sugar |
dry |
| Quantity btls |
Description
Brut Rose by Bernard Remy
Bernard Remy Brut Rose NV Champagne has a lovely deep salmon colour. This elegant Rose Champagne displays refreshing strawberry flavours with a deliciously clean and zesty finish.
It is the perfect gift for a special occasion and at Taste we can engrave your bottle with a personalised message to make the gift even more unique.
The Bernard Remy vineyard is situated in the small town of Allemant, nestled on the edge of the Côte des Blancs, famous for its white grape vineyards. The vines in this family-run Champagne House cover 11 hectares located throughout the Champagne region. They have a vast range of crus, terroirs and grape varieties, from which they produce fine, elegant and subtle Champagnes. That is what this award-winning Rose Champagne is, made with Pinot Noir, Chardonnay and Pinot Meunier grapes.
Tasting Notes: The seductive raspberry nuances of the colour are enticing and lead to fine, fruity aromatics with a round, delicious palate. It flourishes with intense notes of red fruits.
Awards and Medals
Customer reviews
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Château Carbonnieux Blanc, Pessac-Leognan, 2012
Classified White Wine. Cru Classe de Graves in 1959.
"Fresh, lively lemon peel, grapefruit, vanilla bean and green apple on the nose is a treat, but it gets even better with the sweet, slightly honeyed, fresh citrus fruits with just a hint of vanilla in the zesty finish. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon. 91 Points" - 91/100, Jeff Leve, The Wine Cellar Insider
Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
Château de Fieuzal, L’Abeille de Fieuzal Rouge, Bordeaux, 2019
Over the years, L’Abeille has developed a strong identity of its own. Crafted with the same careful attention as Château de Fieuzal, it is conceived for light-hearted, easy-going enjoyment. Its fruit stems from the same vines as the first wine, grown with the same degree of care and preserving Fieuzal’s unique combination of freshness and finesse. L’Abeille red is majority Merlot, therefore delicately smooth whilst being juicy, fruity, and full of character.
Chateau du Retout, Haut-Medoc, 2018
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot planted here, the vines grow on a gravel ridge, close to Lamarque, where one can catch a ferry across the Gironde estuary to Blaye. Great care is taken in the vineyards, with ploughing between the rows and only natural fertiliser made from horse manure and organic waste from the vines used. This 2018 is a truly appetizing bottle, with aromas of ripe damson and plum, very pure. There is a lovely fleshy texture, with fine tannins and super length to finish.
