Les Jamelles, Cinsault Rosé, Hérault
Datasheet
Country |
France |
---|---|
Region |
Occitania |
Origin | |
Winery |
Les Jamelles |
Volume |
0,75 |
Alcohol |
12 – 12.5% |
Grape |
100% Cinsault |
Technology |
The grapes are pressed immediately after being harvested. The must is cold settled and fermentation takes place under monitored temperatures (maximum 15°C). There is no malolactic fermentation. The |
Aroma |
Les Jamelles Cinsault is extremely fruity and aromatic, revealing scents of candy, raspberry, strawberry and grenadine, along with floral nuances (rose). |
Taste |
On the palate, a slight touch of carbonic gas at the start (like a wine aged on the lees) gives freshness. It is very appealing, easy drinking, with a remarkably well-balanced palate that allies rou |
Quantity btls |
Description
Les Jamelles Cinsault rosé is celebrated for its fruit, freshness and candy notes.The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.