Bernard Remy, Blanc de Blancs, Сhampagne
169,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Champagne |
| Origin | |
| Winery |
Bernard & Rudy Rémy |
| Volume |
0,75 |
| Alcohol |
12% |
| Grape |
100% Chardonnay |
| Technology |
Harvest: Manual in stainless steel vats Agricultural Method: Traditional and organic Vinification: Vinification in stainless steel vats. 3 years aging on the lees. |
| Color |
wnite |
| Aroma |
The nose is lively, fresh and intense. Full and smooth on the palate, with citrus aromas dominating. |
| Taste |
A distinctively easy drinking forward style of champagne with bright citrus fruit and toasty patissiere on the finish. Still to reveal its complete complex charms |
| Sugar |
dry |
| Quantity btls |
Description
A marriage made in heaven – Chardonnay and Chalk have lived harmoniously together for many a year.
From this alliance, citrus aromas come to life in the mouth and lie subtly on a pallet of white flowers.
The brilliant, deep colour is adorned with multiple green reflections typical of “Pure Chardonnay”.
The nose is lively, fresh and intense. Full and smooth on the palate, with citrus aromas dominating.
It reaches fullness in a creamy finale with slight buttery hints.
Blanc de Blancs can well accompany a fillet of veal or sole meunière
.
Customer reviews
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Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
Chateau du Retout, Haut-Medoc, 2018
68.5% Cabernet Sauvignon, 24.5% Merlot and 7% Petit Verdot planted here, the vines grow on a gravel ridge, close to Lamarque, where one can catch a ferry across the Gironde estuary to Blaye. Great care is taken in the vineyards, with ploughing between the rows and only natural fertiliser made from horse manure and organic waste from the vines used. This 2018 is a truly appetizing bottle, with aromas of ripe damson and plum, very pure. There is a lovely fleshy texture, with fine tannins and super length to finish.
La Dame de L’Hospital, Graves red
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The Château de d'Hospital Dame de l'Hospital Graves Rouge presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Dame de l'Hospital Graves Rouge flatters with a soft mouthfeel without lacking freshness. The final of this youthful red wine from the wine-growing region of Bordeaux finally thrills with beautiful reverberation.