Château Lilian Ladouys, Saint-Estephe, 2018
162,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bordeaux |
| Origin | |
| Winery |
Château Lilian Ladouys |
| Volume |
0,75 |
| Alcohol |
14 – 14.5% |
| Grape |
59% Cabernet Sauvignon, 37% Merlot & 4% Petit Verdot |
| Technology |
Winemaking Gravitary vatting without pressing. Prefermentary cold maceration. Long vatting period. Racks and returns. Ageing 40% of new barrels. 15 months in barrels. |
| Color |
Red – Savory and Classic |
| Aroma |
An intense nose of red fruits such as raspberry, currant and cherry, and notes of peppermint and mint are complemented by the spices brought by the Petit Verdot. With a buttery lining, the palate of |
| Taste |
Considerable renovation work is beginning to pay off in the quality of this latest vintage from this estate. The wine has depth, concentration, dark-chocolate flavors, rich tannins and equally rich b |
| Vintage Year |
2018 |
| Sugar |
dry |
| Quantity btls |
Description
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
Customer reviews
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Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
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