View cart “Château du Glana, Saint-Julien, 2018” has been added to your cart.
Famille Vauthier, Château Moulin Saint-Georges, Saint-Emilion Grand Cru, 2017
Datasheet
Country |
France |
---|---|
Region |
Bordeaux |
Origin | |
Winery |
Château Moulin Saint-Georges |
Volume |
0,75 |
Alcohol |
13% |
Grape |
80% Merlot and 20% Cabernet Franc |
Technology |
Red – Savory and Classic |
Aroma |
Nice ruby red on the eyes, vanilla and cherry on the nose |
Taste |
Bright and fruity, this wine has soft tannins and attractive, juicy acidity. The wine's structure and fruitiness suggests that it will age quickly |
Vintage Year |
2017 |
Sugar |
dry |
Quantity btls |
Description
Situated on seven hectares in a plot which borders the south entrance of St Emilion, the 2017 is a blend of 80 percent Merlot and 20 percent Cabernet Franc. It has attractive aromatics of red fruit, blueberry, crème de cassis and a suave, bright texture. A long, persistent finish.
Customer reviews
Related products
Château Duplessis, Château Duplessis , Bordeaux 2015
113,00 ₾
Producer
PHILIPPE FERRIER
Moulis-en-Médoc is nestled on the Left Bank, between the cru appellations of Margaux and Saint-Julien. This lesser-known vineyard area, grown on similar soils of gravel and limestone over deeper clays and silt, can offer great value. The Château Duplessis 2018 vintage has attractive fresh and baked fruit aromas with earthy, spicy undertones. The palate has good depth, brisk acidity, well integrated oak flavours and bold tannins
Chateau Guiraud, Sauternes, 2017
293,00 ₾
First Growth. Premier Cru Classe in 1855. Every autumn a microscopic fungus called le « Botrytis Cinerea » appears and transforms the grapes. This is the famous 'noble rot' that is Nature's gift to Chateau Guiraud. In autumn the grapes take on a dark colour which can even seem austere, but this 'noble rot' is a precursor of aromatic expression. Understanding this phenomenon is essential as only the grapes that have been perfectly concentrated by the Botrytis will be picked one by one.
Château Lilian Ladouys, Saint-Estephe, 2018
162,00 ₾
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
EPC Brut NV
195,00 ₾
EPC is a Champagne Brand founded in 2019 as a start up model. 4 years later, EPC is one of the most successful brand launch in wines and champagnes history. EPC has reinvented the Champagne value chain and is innovative in all steps. EPC makes the consumer travel all over Champagne terroirs with 9 cuvées representing each of them an identified terroir. EPC co-create specific cuvée, in hand in hand collaboration between its cellar master and winegrowers. EPC gives to the consumer a strong transparency in the wines traceability, all cuvées are extra-brut and with low additives.Close your eyes and feel the intense freshness glide over your mouth and gradually land in your throat. You have tasted the perfect balance of Chardonnay, Pinot Noir and Pinot Meunier.
Jean-Philippe Janoueix, Château Croix Mouton, Bordeaux Superieur, 2017
75,00 ₾
Ch. Croix Mouton is a wine that surpasses its appellation, which means that the quality is higher than one would expect. The estate is in hands of Jean-Philippe Janoueix, same owner as Ch. La Confession (St. Emilion) and Ch. La Croix St. Georges (Pomerol). Small returns (46hl/ha), cultivation of the soil, leaf removal, sorting out when harvesting, use of gravity when putting the grapes in the cuvees, elevation on new oak, etc… all those things contribute to top quality for a very reasonable price. Jean-Philippe Janoueix is a very precise person, which reflects in the quality of his wines. Do also read my comments on his newly bought chateau Cap Saint Georges (Saint Georges in St. Emilion), and his other wines mentioned above.