Famille Vauthier, Château Moulin Saint-Georges, Saint-Emilion Grand Cru, 2013
186,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bordeaux |
| Origin | |
| Winery |
Château Moulin Saint-Georges |
| Volume |
0,75 |
| Alcohol |
13% |
| Grape |
60% Merlot, 34% Cabernet franc, 6% Cabernet |
| Technology |
Red – Savory and Classic |
| Aroma |
Pure, fruit-driven nose. Good depth. Lively acidity as usual. Ageing potential. |
| Taste |
Raspberry and floral notes open this fresh, delicate, soft and bright wine that concludes with fennel and red fruits |
| Vintage Year |
2013 |
| Sugar |
dry |
| Quantity btls |
Description
The terraces of Moulin Saint-Georges (7 ha) face those of Ausone (same owner). Thanks to the quality of its terroir and the refined style of its wines, Moulin Saint-Georges is a sure bet in the appellation. As the Revue du Vin de France’s 2024 guide points out, “quality has been impressively consistent for over two decades, and prices remain reasonable. The only regret is the quantities available…”.
Customer reviews
Related products
Château du Glana, Saint-Julien, 2018
Еhe Saint Julien from the pen of Château du Glana from Bordeaux offers a bright purple color in the swirled glass. At the edge also shows a color transition to garnet red. The first nose of Saint Julien shows of blackberries, black currants and blueberries. The fruity hints of the bouquet are joined by cinnamon, black tea and gingerbread spice.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. In the finish, this well storable red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of black currant and blueberry.
EPC, BLANC DE BLANCS BRUT, Coteaux du Sézannais
This refreshing cuvée from the Côteaux du Sézannais region is reminiscent of delicate exotic fruits. Its promises? Gourmandise, dynamism, and a table of guests that will be begging for a second glass.
Champagne Blanc de Blancs Brut will be amazing paired with a veal onglet in a hazelnut crust, served alongside a risotto with oyster mushrooms and Comté cheese.
The Coteaux du Sezannais vineyard is a magnificent terroir spread over 12 communes and 1477 ha. Predominantly chalky soil creates an ideal environment for Chardonnay, while the presence of clay and sandy soils contributes to producing wines that are complex, ripe, and fruitier compared to those from the northern region.
