Chateau Ormes des Pez, Bordeaux
Datasheet
Country |
France |
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Region |
Bordeaux |
Origin | |
Winery |
Château Ormes de Pez |
Volume |
0,75 |
Alcohol |
13.5 % |
Grape |
52 % Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot |
Technology |
The 2016 vintage had everything it took to become a great vintage. Malolactic fermentation occurred in good conditions, with the last of it ending at the beginning of December. We could then begin bl |
Color |
Red – Savory and Classic |
Aroma |
This is nicely coiled up, with damson plum, raspberry and bitter cherry coulis flavors held in check for now by vivid savory, lilac and iron notes |
Taste |
This 2016 vintage is characterised by a richness, finesse and elegance. Its fruity nose mixes very classic notes of morello cherry, blackberry, cassis and a touch of liquorice. Its mouth, both full-b |
Vintage Year |
2016 |
Sugar |
dry |
Quantity btls |
Description
Some very old ormes (elm trees), which no longer exist, account for the name of this property, whose history can be traced back to the 18th century. The 35-hectare vineyard is located around the hamlet of Pez and is divided into two main plots, in the center and north of the commune of Saint-Estephe.
Chateau Ormes des Pez has very homogenous soil (a clay gravel mixture typical of Saint-Estephe) and many of the vines are quite old. The grapes are hand-picked. After selecting the vats and blending, the wine is aged in oak barrels for 15 months in a magnificent cellar overlooking the courtyard.The 2016 vintage was characterised by a relatively early bud break, a wet spring, ideal flowering, a hot dry summer resulting in the progressive introduction of water supply constraints and an autumn conducive to ripening, bringing just a few millimetres of necessary rainfall.