Les Jamelles, Chardonnay, Aude
41,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Languedoc |
| Origin | |
| Winery |
Les Jamelles |
| Volume |
0,75 |
| Alcohol |
12.5 – 13.5% |
| Grape |
100% Chardonnay |
| Technology |
Alcoholic fermentation is slow (3 to 6 weeks) and temperature controlled. Approximately half of the cuvée is aged on oak and on fine lees for 9 months with frequent stirring of the lees (bâtonnage) |
| Aroma |
this wine is redolent of apricot and pear aromas, notes of hazelnut and white flowers, and a slightly buttery finish. |
| Taste |
The oak is expressed subtly through notes of candied chestnut, toffee and praline that are underpinned by a lemony nuance. On the palate, this is a complex, well-balanced wine that boasts remarkable |
| Quantity btls |
Description
With Les Jamelles Chardonnay, Catherine Delaunay demonstrates all of her Burgundian know-how. This wine is complex and elegant, with perfect balance between freshness and fruit, boasting a slight touch of oak and a rich, long, harmonious finish.
Customer reviews
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Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
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Professional Ratings
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