Les Jamelles, Cinsault Rosé, Hérault
40,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Occitania |
| Origin | |
| Winery |
Les Jamelles |
| Volume |
0,75 |
| Alcohol |
12 – 12.5% |
| Grape |
100% Cinsault |
| Technology |
The grapes are pressed immediately after being harvested. The must is cold settled and fermentation takes place under monitored temperatures (maximum 15°C). There is no malolactic fermentation. The |
| Aroma |
Les Jamelles Cinsault is extremely fruity and aromatic, revealing scents of candy, raspberry, strawberry and grenadine, along with floral nuances (rose). |
| Taste |
On the palate, a slight touch of carbonic gas at the start (like a wine aged on the lees) gives freshness. It is very appealing, easy drinking, with a remarkably well-balanced palate that allies rou |
| Quantity btls |
Description
Les Jamelles Cinsault rosé is celebrated for its fruit, freshness and candy notes.The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.
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