Les Jamelles, “Minimalist” Syrah-Grenache, Pays d’Oc 2023, sulfite free
42,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Occitania |
| Origin | |
| Winery |
Les Jamelles |
| Volume |
0,75 |
| Alcohol |
13 |
| Grape |
Syrah 70%, Grenache 30% |
| Technology |
The grapes, in perfect health, are harvested at their peak of ripeness and brought to the winery, protected by dry ice, in order to prevent oxidation. What makes this cuvée unique is that it is craf |
| Aroma |
The nose is gently full, with aromas of blackberry, plum, red fruit, spice and a hint of nuttiness. |
| Taste |
Medium-full bodied, aromas of blackberry, plum and redberry have a taut core, entwined with spice, black tea and a nutty aftertaste. Grainy tannins provide a powdery grip and enriched mouthfeel and l |
| Quantity btls |
Description
This very first cuvée without added sulfites is the result of Catherine Delaunay and her team’s desire to explore new vinification techniques and innovate to meet consumer demand for more natural products. The result? A wine with intense, pure aromas and flavours but with MINIMALIST* packaging! Deep, ruby-red, slightly lighter on the rim. The nose is gently full, with aromas of blackberry, plum, red fruit, spice and a hint of nuttiness. Medium-full bodied, aromas of blackberry, plum and redberry have a taut core, entwined with spice, black tea and a nutty aftertaste. Grainy tannins provide a powdery grip and enriched mouthfeel and leave a raw impression. Fresh acidity flows with good energy and brightens up the rich palate. This Syrah-Grenache blend shows intense fruit and spice with black tea and nut interest on a raw structured palate. Match with burgers and grilled meat over the next 3 years. Fermented to 13% alc, no sulfite addition
Customer reviews
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Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
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This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
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Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
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