Domaine Le Fay d’Homme, Monnières Saint-Fiacre Gneiss 2020
105,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Loire |
| Origin | |
| Winery |
FAY D'HOMME |
| Volume |
0,75 |
| Alcohol |
12.5% |
| Grape |
Melon de Bourgogne : 100 % |
| Technology |
light settling overnight, indigenous yeasts, 24-month aging on fermentation lees in underground cement tank, bottled on November |
| Aroma |
The nose whispers discreet, complex notes of candied fruit, jujube, white flowers, gentian and citrus zest. |
| Taste |
The palate is in this delicate register, subtle, thirst-quenching, and continues to develop fullness and volume, to finish with panache, releasing spices. |
| Vintage Year |
2020 |
| Quantity btls |
Description
The nose whispers discreet, complex notes of candied fruit, jujube, white flowers, gentian and citrus zest. The palate is in this delicate register, subtle, thirst-quenching, and continues to develop fullness and volume, to finish with panache, releasing spices. Drink now, after airing, with bouchées à la reine, poultry or cellar.
Customer reviews
Related products
Château Carbonnieux Blanc, Pessac-Leognan, 2012
Classified White Wine. Cru Classe de Graves in 1959.
"Fresh, lively lemon peel, grapefruit, vanilla bean and green apple on the nose is a treat, but it gets even better with the sweet, slightly honeyed, fresh citrus fruits with just a hint of vanilla in the zesty finish. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon. 91 Points" - 91/100, Jeff Leve, The Wine Cellar Insider
Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
Chateau Grand-Puy-Lacoste, Pauillac, 2018
The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding.
Château Lilian Ladouys, Saint-Estephe, 2018
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
