Red wine Reuilly Rouge “Les Demoiselles”, 2022, France
89,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Loire |
| Origin | |
| Winery |
DOMAINE TATIN |
| Volume |
0,75 |
| Alcohol |
13 |
| Grape |
100% Pinot Noir |
| Technology |
Grapes are hand-harvested in small boxes. Pre-fermentation carbonic maceration at 10°C. Slow fermentation between 20 and 29°C. Daily pumping-overs of the grape must. Post-fermentation maceration of |
| Aroma |
Fine and layered nose showing some new oak, gingerbread spices, ripe red fruit and some floral notes. |
| Taste |
The palate is rather ample and structured with fine grainy tannins, a ripe acidity, crushed red berry flavours, layered spiciness and a long supple finish |
| Vintage Year |
2022 |
| Quantity btls |
Description
Carmine colour with pretty ocre reflections. A complex nose with notes of morello cherries and cherry pits, followed by fresh and spicy red fruit aromas. Although it leaves a global impression of freshness in the mouth, this wine is far from. lacking roundness. In addition to the red fruit, the mouthfeel reveals spicy notes and an enjoyable peppery touch in particular. In the end, a salivating final that feels like bloody orange. 2022 reconnects with the 2018/2019/2020 serial of solar, warm and early vintages. Budburst and vine growth start as of mid-April, thus avoiding the cold frosts of the beginning of the month (phew!!). Flowering follows up very quickly end of May, after a first heatwave (our team begins bow tying at 6am!!). Several heatwaves succeed one another, interrupted by rainy storms (fortunately, we’ll avoid those nasty hailstones…). Mildew is well managed this year and the regular rainfalls avoid drought and allow us to get a good harvest. The vendanges are in a hurry again, on September 1st, we start picking the well-ripened grapes of Pinot and Sauvignon.
Customer reviews
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Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
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This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
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Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
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