Camille Braun, Riesling Bollenberg 2022
91,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Alsace |
| Origin | |
| Winery |
Camille Braun |
| Volume |
0,75 |
| Alcohol |
12.5 – 13% |
| Grape |
Riesling 100% |
| Aroma |
Floral aroma with notes of citrus fruits . Delicately mineral on the nose |
| Taste |
The limestone terroir brings finesse and elegance to this airy wine. Floral aroma, with citrus notes. Delicately mineral on the nose, the palate is light, with a nice spicy finish. |
| Vintage Year |
2022 |
| Quantity btls |
Description
The calcareous terroir gives this airy Riesling depth, finesse and elegance .
Floral aroma with notes of citrus fruits . Delicately mineral on the nose , light on the palate, with a lovely spicy finish .
Compliance with organic and biodynamic Demeter viticulture , temperature-controlled alcoholic fermentation with native yeasts, aging on the fine lees until bottling.
Goes well with grilled fish or white meat . Also perfect with raw vegetables or goat’s cheese .
Customer reviews
Related products
Château Duplessis, Château Duplessis , Bordeaux 2015
Producer
PHILIPPE FERRIER
Moulis-en-Médoc is nestled on the Left Bank, between the cru appellations of Margaux and Saint-Julien. This lesser-known vineyard area, grown on similar soils of gravel and limestone over deeper clays and silt, can offer great value. The Château Duplessis 2018 vintage has attractive fresh and baked fruit aromas with earthy, spicy undertones. The palate has good depth, brisk acidity, well integrated oak flavours and bold tannins
Château Lilian Ladouys, Saint-Estephe, 2018
When tasted, Lilian Ladouys always reveals a rich and crisp structure with ripe tannins and refined oak which melts into an explosion of fruit. It has the opulence and length of a Saint-Estèphe fine wine. Thanks to the appellation’s limestone-clay subsoils, its power is balanced out by a wonderful sensation of freshness.
Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.
La Dame de L’Hospital, Graves red
The Dame de l'Hospital Graves Rouge from Château de d'Hospital in Bordeaux reveals a dense purple color in the swirled glass. This French cuvée flatters in the glass wonderfully distinguished notes of plums and sour cherries. This is joined by hints of toasted wood.
The Château de d'Hospital Dame de l'Hospital Graves Rouge presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Dame de l'Hospital Graves Rouge flatters with a soft mouthfeel without lacking freshness. The final of this youthful red wine from the wine-growing region of Bordeaux finally thrills with beautiful reverberation.
Les Tours de Laroque, Saint-Emilion grand cru, 2018
This exceptional second wine from the French vineyard Château Laroque near Bordeaux is a true delight, with a fragrant bouquet of intense fruit and dark notes. A perfect harmony of black cherry, cassis and plum liqueur unfolds on the palate, complemented by elegant tannin and a tremendous finish. This juicy fruit and the velvety tannin of Saint-Émilion are precisely what give Laroque wines their signature finesse.