Domaine Bersan, Saint-Bris ‘Mont Embrase’, Chablisien
98,00 ₾
Datasheet
| Country |
France |
|---|---|
| Region |
Bourgogne |
| Origin | |
| Winery |
Domaine Bersan |
| Volume |
0,75 |
| Alcohol |
13 |
| Grape |
100% Sauvignon Blanc |
| Technology |
Average yields for their Saint Brie Sauvignon Blanc is around 55 hectoliters per hectare, or 3.5 tons per acre. The wine is fermented and aged in stainless-steel tanks, where about 33% of the wine pa |
| Taste |
Nice, different complexity: earthy notes yet fruity nose and aftertaste. Strict structure, broadens up on the palete. |
| Vintage Year |
2022 |
| Quantity btls |
Description
Coming from a limestone terroir, Mont Embrasé is a signature of Jean-Louis and Jean-Christophe Bersan. Their estate, in conversion to organic farming since its creation in 2009, knows how to highlight its roots. Sauvignon finds its place in this elegant cuvée with a slightly vanilla nose. The palate is warm with its fruitiness of yellow apple. A complex wine, to accompany Asian cuisine from now on.
Customer reviews
Related products
Château Carbonnieux Blanc, Pessac-Leognan, 2012
Classified White Wine. Cru Classe de Graves in 1959.
"Fresh, lively lemon peel, grapefruit, vanilla bean and green apple on the nose is a treat, but it gets even better with the sweet, slightly honeyed, fresh citrus fruits with just a hint of vanilla in the zesty finish. The wine was produced from a blend of 70% Sauvignon Blanc and 30% Semillon. 91 Points" - 91/100, Jeff Leve, The Wine Cellar Insider
Château Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law.
The clay–limestone of Garonne gravel found in the Pessac-Léognan Appellation certainly produces the best dry white wines in the Bordeaux region. When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches which will form part of this “cru classé” will be blended so as to induce an excellent complicity between the grape varieties. The chosen Semillon grapes will add structure to the liveliness of the Sauvignon grapes by giving them roundness and volume on the palate.
Serving temperature : 12 – 14°C
Cellaring advice : 4 – 8 years
Wine and food pairing : raw or cooked fish, seafood, foie gras, white meat, exotic dishes, cheese, fruit desserts…
We advise storing these wines in a cool dark place at a consistent temperature and humidity level.
In spite of the care taken in the winemaking process, white wines remain more fragile than red wines.
Professional Ratings
- Wine Enthusiast
This is pure fruitiness but with a tense, tight structure underneath.The fresh exterior is all citrus fruits and acidity, while behind lies a texture that demands aging. It’s impressive, rich and worth waiting for. Drink from 2018.
- Wine Spectator
Solidly built, with lemon pulp and grapefruit rind notes framing a rich core of creamed yellow apple and white peach. Nice minerality drives the finish. Barrel Sample: 90-93 Points
- Robert Parker's Wine Advocate
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Barrel Sample: 90-92 Points
Château du Glana, Saint-Julien, 2018
Еhe Saint Julien from the pen of Château du Glana from Bordeaux offers a bright purple color in the swirled glass. At the edge also shows a color transition to garnet red. The first nose of Saint Julien shows of blackberries, black currants and blueberries. The fruity hints of the bouquet are joined by cinnamon, black tea and gingerbread spice.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily need sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. In the finish, this well storable red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of black currant and blueberry.
EPC Brut NV
EPC is a Champagne Brand founded in 2019 as a start up model. 4 years later, EPC is one of the most successful brand launch in wines and champagnes history. EPC has reinvented the Champagne value chain and is innovative in all steps. EPC makes the consumer travel all over Champagne terroirs with 9 cuvées representing each of them an identified terroir. EPC co-create specific cuvée, in hand in hand collaboration between its cellar master and winegrowers. EPC gives to the consumer a strong transparency in the wines traceability, all cuvées are extra-brut and with low additives.Close your eyes and feel the intense freshness glide over your mouth and gradually land in your throat. You have tasted the perfect balance of Chardonnay, Pinot Noir and Pinot Meunier.
L’HETRE (Jacques Thienpont)
l'Hêtre 2016 is a blend of 95% Merlot and 5% Cabernet Franc and was aged for 15 months in oak barrels. It has a dark purple colour; fresh and sweet on the nose with a good expression of autumn fruits; on the attack the wine is firm and rich with good, ripe tannins and a round, silky structure; on the palate the wine is fresh and spicy.