Domaine Bersan, Saint-Bris Sauvignon, Chablisien 2021
Datasheet
Country |
France |
---|---|
Region |
Bourgogne |
Origin | |
Winery |
Domaine Bersan |
Volume |
0,75 |
Alcohol |
12% |
Grape |
100% Sauvignon Blanc |
Technology |
Average yields for their Saint Brie Sauvignon Blanc is around 55 hectoliters per hectare, or 3.5 tons per acre. The wine is fermented and aged in stainless-steel tanks, where about 33% of the wine pa |
Taste |
Round and Fresh with Peach and Mineral notes |
Vintage Year |
2022/2021 |
Quantity btls |
Description
The Bersan family have been living in Saint-Bris for many generations. Jean-Louis and his son Jean-Christophe own 20 hectares of vines there. They convert all of their fruit into wine at their winery, located just outside the village center.
Jean-Christophe Bersan pulls some Sauvignon from tank. The Bersans also make a red wine from the neighboring village Irancy. They are currently in conversion to organic viticulture, and will be certified in 2011.
Average yields for their Saint Brie Sauvignon Blanc is around 55 hectoliters per hectare, or 3.5 tons per acre. The wine is fermented and aged in stainless-steel tanks, where about 33% of the wine passes its malolactic fermentation.