Albariño Viñabade
64,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Galicia |
| Origin | |
| Winery |
Viñabade |
| Volume |
0.75 |
| Grape |
100% Albariño. 30+ year old vines |
| Technology |
Grapes are processed within 2 hours of harvest. Entire process carried out in inert atmosphere to prevent oxidation. Destemming, maceration, pressing, decanting and fermentation done in stainless ste |
| Taste |
A clean, bright wine. Golden yellow with greenish tint. Floral nose with notes of apple, apricot and peach. Fresh palate with a balanced acidity, structure and body. Pairs well with seafood, spicy di |
Description
Located in the heart of the Salnes Valley, Viñabade was founded by Manuel Vazquez 50
years ago. The second generation of the family, Myriam and Manuel Vazquez, now run the
winery. They select the best grapes from their Estate to produce the ultimate expression of
each wine’s character and personality.
The name “Viñabade” means “Abbot’s Vineyard” in the Galician language, a reference to
the Cluny monks who are believed to have brought Albariño to the area from Burgundy in
the 12th or 13th century. The granitic soil and Atlantic climate provide perfect growing
conditions for Albariño, producing clean, bright wines with excellent minerality.
Customer reviews
Related products
acústic negre 2021
Wine made from old
vineyards of Garnatxa and Carinyena in
the D.O. Montsant. Vineyards located in
the villages of Marçà, Capçanes, El
Masroig, Els Guiamets, La Serra
d’Almos, Darmòs, Siurana and
Cornudella de Montsant between 300
to 700 meters of altitude.
Vineyards between 35 to 65 year old
from harsh and stony soils of sand, clay,
rolling slay stones and some “licorella“
soil.
Castano Coleccion Chardonnay Barrica
Straw yellow color with golden highlights. Clean and shiny. In the nose it's fruity, with citrus and tropical hints such as orange zest, pineapple and mango peel. Pronounced intensity. On the palate it's fresh, unctuous, combines fruity notes with subtle notes coming from its malolactic conversion and aging in barrels (fresh butter, baking notes, vanilla and cinnamon nuances).
6 months in new French oak barrels of 500L. Batonnage realized during its time in the barrel.
HMR Heretat Mont Rubi Durona
Durona tinto 2018: Gilbert & Gaillard – Double Gold Medal; 91 Guía Peñín; Vinari Awards – Gold medal
Durona tinto 2017: 90 – James Suckling; 90 Guía Peñín
Durona tinto 2016: 90 James Suckling
Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín
Durona tinto 2007: 90 Guía Peñín
Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín
Durona tinto 2004: 91 Robert Parker
Senorio de Sarria Chardonnay Navvara 2023
The history of the Señorío de Sarría goes back many centuries and is inextricably linked with that of the Navarra region. In a chronicle of the Middle Ages, it was mentioned that the Lord of Sarría joined up with King Sancho VII (the Strong) in the battle of Las Navas de Tolosa (1212). Straw-yellow colour, with green hues. Powerful fruity nose, with hints of white flowers and exotic fruits. Fresh and balanced, with excellent acidity.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.