BLACK (Garnacha)
55,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Heretat Montrubi |
| Volume |
0.75 |
| Alcohol |
13,50% |
| Grape |
Garnacha |
| Technology |
70% maceration with skins, 30% carbonic maceration. Fermentation in stainless steel tanks. Contact with its fine lees for 3 weeks. |
| Taste |
This is a red wine with an intense purple-red colour and marked notes of fruit. On the nose, wild fruits and plum from Murcia stand out, accentuated by a floral note of violet. Silky on the palate, w |
| Vintage Year |
2022 |
Description
Awards
Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari – Gold Medal
Black 2017: 93 Decanter
Black 2016: 9,52 Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 Robert Parker
Customer reviews
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DURONA BLANCO (Parellada)
Awards
Durona Blanco 2021: 90 – Robert Parker, 90 – Tim Atkin
Durona Blanco 2020: 90 – Robert Parker, 16 Jancis Robinson (Distinguished)
Durona Blanco 2019: Best wine of Parellada, Guia de Vins de Catalunya
Durona Blanco 2018: Best wine of Parellada, Guia de Vins de Catalunya
Durona blanco 2017: 90+ Robert Parker
Durona blanco 2016: 9,34 Guía de vins de Catalunya
Durona blanco 2015: 90 Guía Peñín
Durona blanco 2014: 9,30 Guía de vins de Catalunya
Manar doc Seixas 2023
This wine is a tribute to the Galician origins of David Seijas. His last name comes from the term Seixas, which in Portuguese means brave pigeon. Its coat of arms is represented by 5 silver pigeons on green background. The Ribeiro area is full of hot springs or “burgas” that spring (manar in spanish) from the ground. This wine represents the Manar of the Seixas.
Ritme red 2021, PRIORAT
Garnacha and Carinyena vines of between 20 and 40 years old. RITME (rhythm) is a wine produced from a selection of beautiful and exceptional old vineyards in the Priorat region. These vineyards look to express the rhythm (Ritme), soul and landscape of the area. The wine comes from vineyard from different parts of Priorat area: El Molar, Cornudella, Porrera, Poboleda, El Lloar, Bellmunt… always based on Llicorella soil from 300 to 750 meters of altitude. With the philosophy of RITME CELLER this wine is based only on native, indigenous varieties, 45% Carinyena and 55% Garnatxa. Grapes are hand harvested and selected in the vineyards and again in the cellar. The wine is aged 10 months in French oak barrels. Ritme is a fruity, balanced, formidable wine that expresses the singularity and tough personality of the Priorat region
from a selection of beautiful and
exceptional old vineyards in the Priorat
region. These vineyards look to express
the rhythm (Ritme), soul and landscape
of the area.
The wine comes from vineyard from
different parts of Priorat area: El Molar,
Cornudella, Porrera, Poboleda, El
Lloar, Bellmunt… always based on
Llicorella soil from 300 to 750 meters of
altitude.
Roca del Crit 2021
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: create his own wine. Years later that dream has come true with Roca del Crit.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.