Castano Coleccion Chardonnay Barrica
56,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Murcia |
| Origin | |
| Winery |
Bodegas Castaño |
| Volume |
0.75 |
| Alcohol |
13,50% |
| Grape |
100% Chardonnay |
| Technology |
malolactic conversion, 6 months in new French oak barrels of 500L. Batonnage realized during its time in the barrel. |
| Color |
White |
| Taste |
the palate it's fresh, unctuous, combines fruity notes with subtle notes |
| Vintage Year |
2022 |
Description
Straw yellow color with golden highlights. Clean and shiny. In the nose it’s fruity, with citrus and tropical hints such as orange zest, pineapple and mango peel. Pronounced intensity. On the palate it’s fresh, unctuous, combines fruity notes with subtle notes coming from its malolactic conversion and aging in barrels (fresh butter, baking notes, vanilla and cinnamon nuances).
6 months in new French oak barrels of 500L. Batonnage realized during its time in the barrel.
Customer reviews
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Intense clean red colour. Rich ripe red fruit aromas and sweet bakery notes. On the palate, it shows outstanding fruit notes (rich ripe plum, blackberries and liquorice). Soft and delicate but with a good structure and sweet tannins. Long elegant aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
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Durona tinto 2017: 90 – James Suckling; 90 Guía Peñín
Durona tinto 2016: 90 James Suckling
Durona tinto 2009: 94 Wine & Spirits; 90 Guía Peñín
Durona tinto 2007: 90 Guía Peñín
Durona tinto 2006: 90 Robert Parker; 90 Guía Peñín
Durona tinto 2004: 91 Robert Parker
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Ritme red 2021, PRIORAT
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from a selection of beautiful and
exceptional old vineyards in the Priorat
region. These vineyards look to express
the rhythm (Ritme), soul and landscape
of the area.
The wine comes from vineyard from
different parts of Priorat area: El Molar,
Cornudella, Porrera, Poboleda, El
Lloar, Bellmunt… always based on
Llicorella soil from 300 to 750 meters of
altitude.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.