Castano Vertis Organic
38,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Murcia |
| Origin | |
| Winery |
Bodegas Castaño |
| Volume |
0.75 |
| Alcohol |
14% |
| Grape |
Garnacha Tintorera (40%), Syrah (35%), Monastrell (20%) and Merlot (5%) |
| Vintage Year |
2023 |
Description
Castano Vertis is a really successful organic red wine from Spain. The cuvee, which consists of 50% Garnacha, 20% Syrah and 20% Merlot and 10% Monastrell, impresses with a great intense taste and great aromas of blueberries, hibiscus, ripe raspberries and orange peel. On the palate, the Castano Vertis is velvety soft and refreshing but with plump, juicy fruit. An irresistible red wine that goes very well with dishes such as tapas, grilled meat, roast vegetables and paella.
Customer reviews
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BLACK (Garnacha)
Awards
Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari – Gold Medal
Black 2017: 93 Decanter
Black 2016: 9,52 Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 Robert Parker
Roca del Crit 2021
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: create his own wine. Years later that dream has come true with Roca del Crit.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.