Castano Vertis Organic
38,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Murcia |
| Origin | |
| Winery |
Bodegas Castaño |
| Volume |
0.75 |
| Alcohol |
14% |
| Grape |
Garnacha Tintorera (40%), Syrah (35%), Monastrell (20%) and Merlot (5%) |
| Vintage Year |
2023 |
Description
Castano Vertis is a really successful organic red wine from Spain. The cuvee, which consists of 50% Garnacha, 20% Syrah and 20% Merlot and 10% Monastrell, impresses with a great intense taste and great aromas of blueberries, hibiscus, ripe raspberries and orange peel. On the palate, the Castano Vertis is velvety soft and refreshing but with plump, juicy fruit. An irresistible red wine that goes very well with dishes such as tapas, grilled meat, roast vegetables and paella.
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acústic blanc 2022
The philosophy
of this wine is based on the wisdom
of the ancient vineyards of White
Garnatxa, Pink Garnatxa, Macabeu
and Pansal and the old tradition of
winemaking from the ancient vine
growers.
It is an acoustic wine, sensitive from
the roots of these ancient vineyards.
A wine that wants to express and
claim the quality and singularity of the
traditional viticulture against the
globalization of the international
varieties and modern winemaking
style.
Come back to the traditional roots of
the vineyards using the nowadays
knowledge to express the
environment of these wild vineyards
among the majestic Montsant
mountains.
It is possible to make fine and
elegant wines using the traditional
varieties and expressing a unique
singularity.
VINEYARDS. Wine made from old
vineyards in D.O. Montsant.
Vineyards located in the villages of
La Serra d’Almos, Els Guiamets,
Marçà and Cornudella de Montsant
between 300 to 700 meters of
altitude, vineyards between 40 to 80
year old. Our vineyards grow in poor
and stony soils with a combination of
clay, sand and some “llicorella“ soil.
acústic negre 2021
Wine made from old
vineyards of Garnatxa and Carinyena in
the D.O. Montsant. Vineyards located in
the villages of Marçà, Capçanes, El
Masroig, Els Guiamets, La Serra
d’Almos, Darmòs, Siurana and
Cornudella de Montsant between 300
to 700 meters of altitude.
Vineyards between 35 to 65 year old
from harsh and stony soils of sand, clay,
rolling slay stones and some “licorella“
soil.
Albariño Viñabade
Located in the heart of the Salnes Valley, Viñabade was founded by Manuel Vazquez 50
years ago. The second generation of the family, Myriam and Manuel Vazquez, now run the
winery. They select the best grapes from their Estate to produce the ultimate expression of
each wine’s character and personality.
The name “Viñabade” means “Abbot’s Vineyard” in the Galician language, a reference to
the Cluny monks who are believed to have brought Albariño to the area from Burgundy in
the 12th or 13th century. The granitic soil and Atlantic climate provide perfect growing
conditions for Albariño, producing clean, bright wines with excellent minerality.
Palacio de Bornos Verdejo Fermentado Rueda en barrica
Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.