CHILLING Brut Rose
45,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Josep Masachs |
| Volume |
0.75 |
| Alcohol |
11,50% |
| Grape |
Trepat, Garnacha, Monastrell |
| Technology |
Base wine: Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is mad |
| Color |
Pale pink colour. |
| Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
| Taste |
Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
Description
Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.
Customer reviews
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ikigall 2023
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Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.
Palacio de Bornos Verdejo Fermentado Rueda en barrica
Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.
Roca del Crit 2021
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: create his own wine. Years later that dream has come true with Roca del Crit.
