DURONA BLANCO (Parellada)
70,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Heretat Montrubi |
| Volume |
0.75 |
| Alcohol |
11,50% |
| Grape |
100% Parellada |
| Technology |
Short maceration in contact with the skins and fermentation in stainless steel. Once the fermentation is almost finished, the wine is transferred to custom locally-made clay amphora with no temperat |
| Taste |
Elegant and subtle nose with notes of heather and orchard blossom. A silky palate with tremendous length and a rounded mineral element. A wine with a unique personality showcasing a grape seldom see |
| Vintage Year |
2021 |
Description
Awards
Durona Blanco 2021: 90 – Robert Parker, 90 – Tim Atkin
Durona Blanco 2020: 90 – Robert Parker, 16 Jancis Robinson (Distinguished)
Durona Blanco 2019: Best wine of Parellada, Guia de Vins de Catalunya
Durona Blanco 2018: Best wine of Parellada, Guia de Vins de Catalunya
Durona blanco 2017: 90+ Robert Parker
Durona blanco 2016: 9,34 Guía de vins de Catalunya
Durona blanco 2015: 90 Guía Peñín
Durona blanco 2014: 9,30 Guía de vins de Catalunya
Customer reviews
Related products
BLACK (Garnacha)
Awards
Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari – Gold Medal
Black 2017: 93 Decanter
Black 2016: 9,52 Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 Robert Parker
La Caprichosa Verdejo Sabre Lias Rueda
With the name “La Caprichosa” we wanted to pay tribute to our most special vineyard, with a gravelly and low fertility soil, bush vine growing system and with more than thirty years old. The four-month aging on less has played a very important role in its careful elaboration, which allows us to achieve a wine of greater character, body and unctuousness.
Bright straw yellow colour, with green glints. Intense and complex aroma, with notes of ripe white fruit and mineral hints. Fresh and generous in mouth, with volume, mild and lingering.
Ritme white 2022
RITME BLANC (rhythm) is a wine
produced from a selection of beautiful
and exceptional old vineyards in the
Priorat region. These vineyards look to
express the rhythm (Ritme), soul and
landscape of the area.
this wine is based only on native,
indigenous varieties 100% Garnatxa
Blanca (white garnatxa).
Bottled in July 2023.
Organic Wine.
AWARDS.
+Ritme Blanc 2022 ORGANIC:
92/100 points Guía Peñín 2025
92/100 points Guía Peñín 2024
+Ritme Blanc 2021 ORGANIC:
93/100 points Vinologue – Miquel Hudin
93/100 points Tim Atkin and Fintan Kerr
Catalunya Special Report 2024
92/100 points Guía de Vinos Gourmets
2024
92/100 points Guía Peñín 2024
92/100 points Guía Peñín 2023
+Ritme Blanc 2020 ORGANIC:
93+ points Vinologue – Miquel Hudin
90+ points Wine Advocate (Robert
Parker) 2022
90/100 points Guía Peñín 2023
90/100 points Guía de Vinos Gourmets
2023
+Ritme Blanc 2019 ORGANIC:
91/100 points in Vinous (USA) by Josh
Reynolds
92/100 points Guía Peñín 2023
91/100 points Guía Peñín 2022
91/100 points Vinologue – Miquel Hudin
90/100 points Guía de Vinos Gourmets
2022
+Ritme Blanc 2018 ORGANIC:
92/100 points Premios AkataVino
(Concurso CIVAS 2021), Civas con
distinción medal.
91/100 points Wine Advocate 2020
(Robert Parker)
91/100 points Guía Peñín 2021
90/100 points Vinologue – Miquel Hudin
+Ritme Blanc 2017 ORGANIC:
91/100 points Guía Peñín 2020
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.