ikigall 2023
51,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Gallina De Piel |
| Volume |
0.75 |
| Alcohol |
12,50% |
| Grape |
85% Xarel.lo , 10% Malvasia de Sitges, 5% Muscar |
| Technology |
Viticulture: Pruning: Double Cordon Royat. Cover crop according vintage. Yield management. Organic. Oenology: Vinified by cold maceration (5 hours). Fermentation at 15°C in stainless steel. Aging: 4 |
| Color |
White |
| Taste |
Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel |
| Vintage Year |
2023 |
| Sugar |
dry |
| Quantity btls |
Description
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel. In the mouth, Xarel.lo takes center stage, a true “rock star” from the Penedès area, aged for 4 months on fine lees. Citrus, fresh and saline, with an agile texture and great liveliness, Mediterranean herbs and the perfume of fennel appear in the retronasal. Ideal to enjoy with friends by the glass and with some snacks.
Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.
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90/100 points Guía de Vinos Gourmets
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92/100 points Guía Peñín 2023
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