La Caprichosa Verdejo Sabre Lias Rueda
54,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Castilla y Leon |
| Origin | |
| Winery |
Palacio de Bornos |
| Volume |
0.75 |
| Alcohol |
13,50% |
| Grape |
100% VERDEJO |
| Technology |
Harvesting: By hand, in small crates and with sorting table Fermentation: In temperature-controlled stainless steel vats Temperature of fermentation: 14°C Duration of fermentation: 15 days Time on l |
| Color |
White |
| Aroma |
: Intensely aromatic with a wide palette of varietal aromas coming through (hay, balsamic, citrus fruit), together with notes of ripeness brought by the working of the lees. |
| Taste |
Good structure, balanced, unctuous, velvety and with a long finish expressing the aromatics of the nose. |
| Vintage Year |
2023 |
| Sugar |
dry |
Description
With the name “La Caprichosa” we wanted to pay tribute to our most special vineyard, with a gravelly and low fertility soil, bush vine growing system and with more than thirty years old. The four-month aging on less has played a very important role in its careful elaboration, which allows us to achieve a wine of greater character, body and unctuousness.
Bright straw yellow colour, with green glints. Intense and complex aroma, with notes of ripe white fruit and mineral hints. Fresh and generous in mouth, with volume, mild and lingering.
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The philosophy
of this wine is based on the wisdom
of the ancient vineyards of White
Garnatxa, Pink Garnatxa, Macabeu
and Pansal and the old tradition of
winemaking from the ancient vine
growers.
It is an acoustic wine, sensitive from
the roots of these ancient vineyards.
A wine that wants to express and
claim the quality and singularity of the
traditional viticulture against the
globalization of the international
varieties and modern winemaking
style.
Come back to the traditional roots of
the vineyards using the nowadays
knowledge to express the
environment of these wild vineyards
among the majestic Montsant
mountains.
It is possible to make fine and
elegant wines using the traditional
varieties and expressing a unique
singularity.
VINEYARDS. Wine made from old
vineyards in D.O. Montsant.
Vineyards located in the villages of
La Serra d’Almos, Els Guiamets,
Marçà and Cornudella de Montsant
between 300 to 700 meters of
altitude, vineyards between 40 to 80
year old. Our vineyards grow in poor
and stony soils with a combination of
clay, sand and some “llicorella“ soil.
Castano Vertis Organic
Castano Vertis is a really successful organic red wine from Spain. The cuvee, which consists of 50% Garnacha, 20% Syrah and 20% Merlot and 10% Monastrell, impresses with a great intense taste and great aromas of blueberries, hibiscus, ripe raspberries and orange peel. On the palate, the Castano Vertis is velvety soft and refreshing but with plump, juicy fruit. An irresistible red wine that goes very well with dishes such as tapas, grilled meat, roast vegetables and paella.
Ritme red 2021, PRIORAT
Garnacha and Carinyena vines of between 20 and 40 years old. RITME (rhythm) is a wine produced from a selection of beautiful and exceptional old vineyards in the Priorat region. These vineyards look to express the rhythm (Ritme), soul and landscape of the area. The wine comes from vineyard from different parts of Priorat area: El Molar, Cornudella, Porrera, Poboleda, El Lloar, Bellmunt… always based on Llicorella soil from 300 to 750 meters of altitude. With the philosophy of RITME CELLER this wine is based only on native, indigenous varieties, 45% Carinyena and 55% Garnatxa. Grapes are hand harvested and selected in the vineyards and again in the cellar. The wine is aged 10 months in French oak barrels. Ritme is a fruity, balanced, formidable wine that expresses the singularity and tough personality of the Priorat region
from a selection of beautiful and
exceptional old vineyards in the Priorat
region. These vineyards look to express
the rhythm (Ritme), soul and landscape
of the area.
The wine comes from vineyard from
different parts of Priorat area: El Molar,
Cornudella, Porrera, Poboleda, El
Lloar, Bellmunt… always based on
Llicorella soil from 300 to 750 meters of
altitude.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.