Cava MASIA SALAT Brut ECO
40,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Josep Masachs |
| Volume |
0.75 |
| Alcohol |
11,50% |
| Grape |
Macabeo, Xarel•lo y Parellada |
| Technology |
Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is made separately |
| Color |
Straw yellow with green highlights. |
| Aroma |
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Hints of Mediterranean herbs. |
| Taste |
Notes of ripe fruit and baked bread supplemented with expressive citrus fruit flavours. Good balance between the acidity and the residual sugar, which adds weight and texture. Long and lively finish. |
Description
This is a range of organic cavas made by the traditional method, with second fermentation in the bottle. Minimum rest of 14 months on its fine lees. We cultivate our vineyards only with natural organic fertilizer, without herbicides, insecticides or any other chemical element. The result of these practices is a line of very honest and expressive cavas. We use native grape varieties; Macabeo, Xarel • lo and Parellada.
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from a selection of beautiful and
exceptional old vineyards in the Priorat
region. These vineyards look to express
the rhythm (Ritme), soul and landscape
of the area.
The wine comes from vineyard from
different parts of Priorat area: El Molar,
Cornudella, Porrera, Poboleda, El
Lloar, Bellmunt… always based on
Llicorella soil from 300 to 750 meters of
altitude.