Cava MASIA SALAT Brut ECO

40,00 

Datasheet

Country

Spain

Region

Catalonia

Origin

Winery

Josep Masachs

Volume

0.75

Alcohol

11,50%

Grape

Macabeo, Xarel•lo y Parellada

Technology

Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – Each grape variety produces a base wine which is made separately

Color

Straw yellow with green highlights.

Aroma

Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Hints of Mediterranean herbs.

Taste

Notes of ripe fruit and baked bread supplemented with expressive citrus fruit flavours. Good balance between the acidity and the residual sugar, which adds weight and texture. Long and lively finish.

Description

This is a range of organic cavas made by the traditional method, with second fermentation in the bottle. Minimum rest of 14 months on its fine lees. We cultivate our vineyards only with natural organic fertilizer, without herbicides, insecticides or any other chemical element. The result of these practices is a line of very honest and expressive cavas. We use native grape varieties; Macabeo, Xarel • lo and Parellada.

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