Roca del Crit 2021
85,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Catalonia |
| Origin | |
| Winery |
Gallina De Piel |
| Volume |
0.75 |
| Alcohol |
14,50% |
| Grape |
Carignan 85%, Grenache 15% |
| Technology |
Winemaking: Grenache is fermented in stainless steel tanks with 10% of whole grapes and aged for 6 months on fine lees. This vintage, the Carignan ages during 10 months in french oak barrels from Bur |
| Color |
red |
| Taste |
Notes of: Red cherries, blackberries, violets, licorice stick, cofee beans, rosemary. However wine tasting is very personal and it changes with every vintage. |
| Vintage Year |
2021 |
| Sugar |
dry |
| Quantity btls |
Description
On his daily trip to El Bulli, from Roses to Cala Montjoi, David Seijas drove through Cap de Creus National Park. He often stopped to contemplate some newly planted vineyards with fantastic views of the Bay of Roses. David had a dream: create his own wine. Years later that dream has come true with Roca del Crit.
Customer reviews
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acústic blanc 2022
The philosophy
of this wine is based on the wisdom
of the ancient vineyards of White
Garnatxa, Pink Garnatxa, Macabeu
and Pansal and the old tradition of
winemaking from the ancient vine
growers.
It is an acoustic wine, sensitive from
the roots of these ancient vineyards.
A wine that wants to express and
claim the quality and singularity of the
traditional viticulture against the
globalization of the international
varieties and modern winemaking
style.
Come back to the traditional roots of
the vineyards using the nowadays
knowledge to express the
environment of these wild vineyards
among the majestic Montsant
mountains.
It is possible to make fine and
elegant wines using the traditional
varieties and expressing a unique
singularity.
VINEYARDS. Wine made from old
vineyards in D.O. Montsant.
Vineyards located in the villages of
La Serra d’Almos, Els Guiamets,
Marçà and Cornudella de Montsant
between 300 to 700 meters of
altitude, vineyards between 40 to 80
year old. Our vineyards grow in poor
and stony soils with a combination of
clay, sand and some “llicorella“ soil.
BLACK (Garnacha)
Awards
Black 2021: 91 Peñin Guide; Gilbert & Gaillard – Gold Medal
Black 2020: Gilbert & Gaillard – Gold Medal; 91 Peñin Guide; Vinari Awards – Grand Gold Medal; Tastavins – Gold Medal
Black 2018: Vinari – Gold Medal
Black 2017: 93 Decanter
Black 2016: 9,52 Catalunya Wine Guide
Black 2015: Decanter – Bronze Medal
Black 2014: Decanter – Bronze Medal
Black 2012: 90 Robert Parker
Castano GSM, 2022
Intense clean red colour. Rich ripe red fruit aromas and sweet bakery notes. On the palate, it shows outstanding fruit notes (rich ripe plum, blackberries and liquorice). Soft and delicate but with a good structure and sweet tannins. Long elegant aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
Ritme red 2021, PRIORAT
Garnacha and Carinyena vines of between 20 and 40 years old. RITME (rhythm) is a wine produced from a selection of beautiful and exceptional old vineyards in the Priorat region. These vineyards look to express the rhythm (Ritme), soul and landscape of the area. The wine comes from vineyard from different parts of Priorat area: El Molar, Cornudella, Porrera, Poboleda, El Lloar, Bellmunt… always based on Llicorella soil from 300 to 750 meters of altitude. With the philosophy of RITME CELLER this wine is based only on native, indigenous varieties, 45% Carinyena and 55% Garnatxa. Grapes are hand harvested and selected in the vineyards and again in the cellar. The wine is aged 10 months in French oak barrels. Ritme is a fruity, balanced, formidable wine that expresses the singularity and tough personality of the Priorat region
from a selection of beautiful and
exceptional old vineyards in the Priorat
region. These vineyards look to express
the rhythm (Ritme), soul and landscape
of the area.
The wine comes from vineyard from
different parts of Priorat area: El Molar,
Cornudella, Porrera, Poboleda, El
Lloar, Bellmunt… always based on
Llicorella soil from 300 to 750 meters of
altitude.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.