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Our state is located in the Penedès region, the most important viticultural area
in Catalonia. The climate here is typical Mediterranean with warm summers and mild winters
besides a lot of sunshine exposure which ensures optimal veraison of the grapes. The annual
average rainfall is 525 mm (around 30 days per year). The result is a real paradise for
grape-growing, where we cultivate native grape varieties to produce high quality sparkling wines.
| Country | Spain |
|---|---|
| Region | Catalonia |
| Origin | |
| Winery | Josep Masachs |
| Volume | 0.75 |
| Alcohol | 11,50% |
| Grape | Macabeo, Xarel•lo y Parellada |
| Technology | Ageing: Aged on its lees for 9 months WINEMAKING: Base wine: Harvest – Hand-harvested grapes from our own vineyards. Press – Pneumatic press, only the free run juice is used. Fermentation – E |
| Color | Straw yellow with green highlights. |
| Aroma | Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. |
| Taste | Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration. |
| Vintage Year | 2017 |