Señorío de Beade White
38,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Galicia |
| Origin | |
| Winery |
Bodegas A Portela |
| Volume |
0.75 |
| Alcohol |
12% |
| Grape |
Treixadura, Godello, Torrontés |
| Technology |
Once in the winery, the must is destemmed and pressed. The must obtained from the press undergoes a slight static settling. It is then fermented in stainless steel tanks at a low temperature to maint |
| Color |
White |
| Taste |
Señorío de Beade Blanco is a pale straw-yellow wine with greenish hues. It has a fine, intense aroma with hints of white fruit, fine herbs, fennel and subtle floral notes. Rich in varietal and mine |
Description
To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.
Customer reviews
Related products
Castano GSM, 2022
Intense clean red colour. Rich ripe red fruit aromas and sweet bakery notes. On the palate, it shows outstanding fruit notes (rich ripe plum, blackberries and liquorice). Soft and delicate but with a good structure and sweet tannins. Long elegant aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
DURONA BLANCO (Parellada)
Awards
Durona Blanco 2021: 90 – Robert Parker, 90 – Tim Atkin
Durona Blanco 2020: 90 – Robert Parker, 16 Jancis Robinson (Distinguished)
Durona Blanco 2019: Best wine of Parellada, Guia de Vins de Catalunya
Durona Blanco 2018: Best wine of Parellada, Guia de Vins de Catalunya
Durona blanco 2017: 90+ Robert Parker
Durona blanco 2016: 9,34 Guía de vins de Catalunya
Durona blanco 2015: 90 Guía Peñín
Durona blanco 2014: 9,30 Guía de vins de Catalunya
ikigall 2023
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel. In the mouth, Xarel.lo takes center stage, a true “rock star” from the Penedès area, aged for 4 months on fine lees. Citrus, fresh and saline, with an agile texture and great liveliness, Mediterranean herbs and the perfume of fennel appear in the retronasal. Ideal to enjoy with friends by the glass and with some snacks.
Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.
Manar doc Seixas 2023
This wine is a tribute to the Galician origins of David Seijas. His last name comes from the term Seixas, which in Portuguese means brave pigeon. Its coat of arms is represented by 5 silver pigeons on green background. The Ribeiro area is full of hot springs or “burgas” that spring (manar in spanish) from the ground. This wine represents the Manar of the Seixas.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.