Senorio de Sarria Crianza 2020
39,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Navarra |
| Origin | |
| Winery |
Senorio de Sarria |
| Volume |
0.75 |
| Alcohol |
15% |
| Grape |
Cabernet Sauvignon, Grenache and Graciano. |
| Technology |
Harvesting: Mechanical and by hand Date of harvest: September – October Fermentation: In temperature-controlled stainless steel vats Temperature of fermentation: 28ºC Duration of fermentation: 15 da |
| Color |
Cherry with ruby rim, bright and clean. |
| Aroma |
Intense aromas of ripe red and black fruit with hints of balsamic and spices. |
| Taste |
Fresh, intense and balanced with hints of ripe black fruit, spices and balsamic. Well integrated wood. Long and persistent aftertaste. |
| Vintage Year |
2020 |
Description
Elegant, structured and round, with balsamic
and spicy sensations. Powerful and balanced.
Customer reviews
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Ritme red 2021, PRIORAT
Garnacha and Carinyena vines of between 20 and 40 years old. RITME (rhythm) is a wine produced from a selection of beautiful and exceptional old vineyards in the Priorat region. These vineyards look to express the rhythm (Ritme), soul and landscape of the area. The wine comes from vineyard from different parts of Priorat area: El Molar, Cornudella, Porrera, Poboleda, El Lloar, Bellmunt… always based on Llicorella soil from 300 to 750 meters of altitude. With the philosophy of RITME CELLER this wine is based only on native, indigenous varieties, 45% Carinyena and 55% Garnatxa. Grapes are hand harvested and selected in the vineyards and again in the cellar. The wine is aged 10 months in French oak barrels. Ritme is a fruity, balanced, formidable wine that expresses the singularity and tough personality of the Priorat region
from a selection of beautiful and
exceptional old vineyards in the Priorat
region. These vineyards look to express
the rhythm (Ritme), soul and landscape
of the area.
The wine comes from vineyard from
different parts of Priorat area: El Molar,
Cornudella, Porrera, Poboleda, El
Lloar, Bellmunt… always based on
Llicorella soil from 300 to 750 meters of
altitude.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.