Senorio de Sarria Reserva 2018
59,00 ₾
Datasheet
| Country |
Spain |
|---|---|
| Region |
Navarra |
| Origin | |
| Winery |
Senorio de Sarria |
| Volume |
0.75 |
| Alcohol |
15% |
| Grape |
Cabernet Sauvignon and Graciano |
| Technology |
Harvest: Mechanic and manual Harvest date: September – October Fermentation tanks: Inox stainless steel vats at controlled temperature Fermentation temperature: 28 ºC Fermentation time: 15 days Barr |
| Color |
Deep garnet colour. |
| Aroma |
Intense aromas of ripe black fruit, spices, vanilla, toast and mineral undertones. |
| Taste |
Elegant, structured and round, with balsamic and spicy sensations. Powerful and balanced. |
| Vintage Year |
2017 |
Description
Dark red cherry red colour. Intense toasty and spicy aromas, with hints of vanilla and cinnamon. Powerful, tasty, structured, complex palate, with well-integrated oaky notes.
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Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.
Señorío de Beade White
To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.
Senorio de Sarria Chardonnay Navvara 2023
The history of the Señorío de Sarría goes back many centuries and is inextricably linked with that of the Navarra region. In a chronicle of the Middle Ages, it was mentioned that the Lord of Sarría joined up with King Sancho VII (the Strong) in the battle of Las Navas de Tolosa (1212). Straw-yellow colour, with green hues. Powerful fruity nose, with hints of white flowers and exotic fruits. Fresh and balanced, with excellent acidity.