View cart “Albariño Viñabade” has been added to your cart.
Senorio de Sarria Reserva 2018
Datasheet
Country |
Spain |
---|---|
Region |
Navarra |
Origin | |
Winery |
Senorio de Sarria |
Volume |
0.75 |
Alcohol |
15% |
Grape |
Cabernet Sauvignon and Graciano |
Technology |
Harvest: Mechanic and manual Harvest date: September – October Fermentation tanks: Inox stainless steel vats at controlled temperature Fermentation temperature: 28 ºC Fermentation time: 15 days Barr |
Color |
Deep garnet colour. |
Aroma |
Intense aromas of ripe black fruit, spices, vanilla, toast and mineral undertones. |
Taste |
Elegant, structured and round, with balsamic and spicy sensations. Powerful and balanced. |
Vintage Year |
2017 |
Description
Dark red cherry red colour. Intense toasty and spicy aromas, with hints of vanilla and cinnamon. Powerful, tasty, structured, complex palate, with well-integrated oaky notes.
Customer reviews
Related products
acústic negre 2021
81,00 ₾
Wine made from old
vineyards of Garnatxa and Carinyena in
the D.O. Montsant. Vineyards located in
the villages of Marçà, Capçanes, El
Masroig, Els Guiamets, La Serra
d’Almos, Darmòs, Siurana and
Cornudella de Montsant between 300
to 700 meters of altitude.
Vineyards between 35 to 65 year old
from harsh and stony soils of sand, clay,
rolling slay stones and some “licorella“
soil.
Castano GSM, 2022
37,00 ₾
Intense clean red colour. Rich ripe red fruit aromas and sweet bakery notes. On the palate, it shows outstanding fruit notes (rich ripe plum, blackberries and liquorice). Soft and delicate but with a good structure and sweet tannins. Long elegant aftertaste. Vintage in image may vary. Refer to wine facts for current vintage.
Castano Vertis Organic
38,00 ₾
Castano Vertis is a really successful organic red wine from Spain. The cuvee, which consists of 50% Garnacha, 20% Syrah and 20% Merlot and 10% Monastrell, impresses with a great intense taste and great aromas of blueberries, hibiscus, ripe raspberries and orange peel. On the palate, the Castano Vertis is velvety soft and refreshing but with plump, juicy fruit. An irresistible red wine that goes very well with dishes such as tapas, grilled meat, roast vegetables and paella.
ikigall 2023
51,00 ₾
Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel. In the mouth, Xarel.lo takes center stage, a true “rock star” from the Penedès area, aged for 4 months on fine lees. Citrus, fresh and saline, with an agile texture and great liveliness, Mediterranean herbs and the perfume of fennel appear in the retronasal. Ideal to enjoy with friends by the glass and with some snacks.
Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.
Palacio de Bornos Verdejo Fermentado Rueda en barrica
53,00 ₾
Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.