Occitania

Les Jamelles Cinsault rosé is celebrated for its fruit, freshness and candy notes.The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.