Spanish 🇪🇸

Awards Durona Blanco 2021: 90 – Robert Parker, 90 – Tim Atkin Durona Blanco 2020: 90 – Robert Parker, 16 Jancis Robinson (Distinguished) Durona Blanco 2019: Best wine of Parellada, Guia de Vins de Catalunya Durona Blanco 2018: Best wine of Parellada, Guia de Vins de Catalunya Durona blanco 2017: 90+ Robert Parker Durona blanco 2016: 9,34 Guía de vins de Catalunya Durona blanco 2015: 90 Guía Peñín Durona blanco 2014: 9,30 Guía de vins de Catalunya

The 2 hectares of selected vineyards are located on the slopes of the south-west side of the Avia River Valley. The soils are very poor, with low calcium and clay content, but with the typical Ribeiro high content of granite sand "Sabrego". The mountains protect the region from the influence of the Atlantic Ocean. The slightly continental character, combined with the prevailing air currents, causes a significant difference in temperature between day and night, which contributes to the slow maturation of polyphenols, making the wine rich and aromatic.

Wine of a carefree character made from rigor, with a base of xarel.lo of very good quality, complemented with Malvasía de Sitges and Moscatel de Alejandría, with a fragrant and evocative nose and a dry palate. Notes of yellow Ordal peach, citrus (mandarine), orange blossom and fennel. In the mouth, Xarel.lo takes center stage, a true “rock star” from the Penedès area, aged for 4 months on fine lees. Citrus, fresh and saline, with an agile texture and great liveliness, Mediterranean herbs and the perfume of fennel appear in the retronasal. Ideal to enjoy with friends by the glass and with some snacks. Inspired by the Japanese concept “Ikigai” “the reason to live”, this is a wine that we humbly believe is worth living.

With the name “La Caprichosa” we wanted to pay tribute to our most special vineyard, with a gravelly and low fertility soil, bush vine growing system and with more than thirty years old. The four-month aging on less has played a very important role in its careful elaboration, which allows us to achieve a wine of greater character, body and unctuousness. Bright straw yellow colour, with green glints. Intense and complex aroma, with notes of ripe white fruit and mineral hints. Fresh and generous in mouth, with volume, mild and lingering.

This wine is a tribute to the Galician origins of David Seijas. His last name comes from the term Seixas, which in Portuguese means brave pigeon. Its coat of arms is represented by 5 silver pigeons on green background. The Ribeiro area is full of hot springs or “burgas” that spring (manar in spanish) from the ground. This wine represents the Manar of the Seixas.