white
Manar doc Seixas 2023
This wine is a tribute to the Galician origins of David Seijas. His last name comes from the term Seixas, which in Portuguese means brave pigeon. Its coat of arms is represented by 5 silver pigeons on green background. The Ribeiro area is full of hot springs or “burgas” that spring (manar in spanish) from the ground. This wine represents the Manar of the Seixas.
Neverwine White Albariño
Gallina de Punk is a new brand by David Seijas (former sommelier at elBulli) and is born from all the accumulated experience to create concepts beyond the conventional world of wine. Our creative process acquires a provocative will seeking to reach beyond known limits, rejecting dogmas, freeing ourselves from stigmas and making the established uncomfortable.
NEVERWINE is our first project, a proposal of non-alcoholic wines for all audiences, a tribute to some of Spain's native grape varieties that we love! More than 15 years ago at elBulli we detected that around 3.5% of customers did not drink alcohol. We present our first Alc. 0% Vol. wine for all those who cannot drink alcohol or want to lead a healthy lifestyle.
Palacio de Bornos Verdejo Fermentado Rueda en barrica
Located in Rueda, Palacio De Bornos was founded and began making wine in 1976, alongside the Appelation of Origin Rueda. The initial years were dedicated to consolidating the brand in the Castilla y Leon region, to later begin a rapid expansion both nationally and internationally.
Palacio de Bornos was the first winery in Spain´s Castilla y León region to produce a sparkling wine, in 1978. Since those early days they have sought to exploit the great potential of the Verdejo grape in a single variety wine, with its individual, unique character, to produce a very high quality traditional-method sparkling wine.
Palacio de Bornos boasts 308 hectares of their own vineyards, in the towns of Rueda, Pollos and La Seca, which is more than 30 years old.
The Palacio De Bornos Barrel Fermented Verdejo presents hues of deep yellows with greenish tones.
On the nose, Intense, clean aromas of great complexity, oak (smoky, vanilla) the fruit and a vegetal touch.
Excellent entry on the palate. Structured, velvety and lingering. A long finish with the aromatic complexity of the the nose coming through again.
Fermented and aged for four months in oak barrels.
Pairs well with Cheese, seafood, fish or grillled meat.
Serve at 12 to 15°C.
Ritme white 2022
RITME BLANC (rhythm) is a wine
produced from a selection of beautiful
and exceptional old vineyards in the
Priorat region. These vineyards look to
express the rhythm (Ritme), soul and
landscape of the area.
this wine is based only on native,
indigenous varieties 100% Garnatxa
Blanca (white garnatxa).
Bottled in July 2023.
Organic Wine.
AWARDS.
+Ritme Blanc 2022 ORGANIC:
92/100 points Guía Peñín 2025
92/100 points Guía Peñín 2024
+Ritme Blanc 2021 ORGANIC:
93/100 points Vinologue – Miquel Hudin
93/100 points Tim Atkin and Fintan Kerr
Catalunya Special Report 2024
92/100 points Guía de Vinos Gourmets
2024
92/100 points Guía Peñín 2024
92/100 points Guía Peñín 2023
+Ritme Blanc 2020 ORGANIC:
93+ points Vinologue – Miquel Hudin
90+ points Wine Advocate (Robert
Parker) 2022
90/100 points Guía Peñín 2023
90/100 points Guía de Vinos Gourmets
2023
+Ritme Blanc 2019 ORGANIC:
91/100 points in Vinous (USA) by Josh
Reynolds
92/100 points Guía Peñín 2023
91/100 points Guía Peñín 2022
91/100 points Vinologue – Miquel Hudin
90/100 points Guía de Vinos Gourmets
2022
+Ritme Blanc 2018 ORGANIC:
92/100 points Premios AkataVino
(Concurso CIVAS 2021), Civas con
distinción medal.
91/100 points Wine Advocate 2020
(Robert Parker)
91/100 points Guía Peñín 2021
90/100 points Vinologue – Miquel Hudin
+Ritme Blanc 2017 ORGANIC:
91/100 points Guía Peñín 2020
Señorío de Beade White
To keep hold of the fantastic array of aromas from the specially-selected, hand-picked grapes, this wine was made at low-temperatures and boy oh boy are we glad it was.
The colour is pale yellow with greenish hues. For taste, think white fruit and subtle floral notes with a good whack of minerality on the finish. Pow!
With its fruity, fresh mouth feel it pairs well with steamed vegetables, or pasta topped with cheesy or creamy sauce.
Senorio de Sarria Chardonnay Navvara 2023
The history of the Señorío de Sarría goes back many centuries and is inextricably linked with that of the Navarra region. In a chronicle of the Middle Ages, it was mentioned that the Lord of Sarría joined up with King Sancho VII (the Strong) in the battle of Las Navas de Tolosa (1212). Straw-yellow colour, with green hues. Powerful fruity nose, with hints of white flowers and exotic fruits. Fresh and balanced, with excellent acidity.
WHITE (Xarel·lo)
TEXTURED DRY WHITE CALLED THE CHABLIS OF SPAIN
This organic, vegan-friendly white wine has been called the Chablis of Spain. It is made from Xarel-lo grapes harvested from 45-year-old vines. Young and fruity in conception, the nose is very perfumed, powerful, with hints of aromatic herbs such as green fennel. Final marking with a very pleasant vegetable aftertaste, very fresh and with light mineral notes.
Vegan-friendly organic wine
90 points Peñin Guide
91 points James Suckling
Food Pairing: Seafood, shellfish, vegetable dishes
Cellaring: Drinking well now while fresh.
STORY BEHIND THIS WINE
The Montrubí estate, which is located in the Penedès region of Catalonia, was founded in 1984 by the Peris family. Their vision was to craft unique terroir wines using local grape varieties such as Xarel-lo, Sumoll and Garnacha while subscribing to an organic winemaking philosophy.
The bodega and vineyards are situated in an area over 2,000 feet above sea level just 60 kilometres west of Barcelona. MontRubí was named in honour of the 19th century property in L’Avellà town that the Peris family refurbished to house the winery.
The philosophy at MontRubí is one of traditional viticulture; sustainable and environmentally friendly, albeit with a simultaneous commitment to innovation.